Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Paneer Moong Dal Cheela

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The high protein moong dal cheela with stuffed paneer recipe makes a delicious appetizer for the parties, breakfast, or even as a school lunch box. The cheelas can be made with both yellow and green moong dal filled with cottage cheese is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.

Serve moong dal cheela with tomato chutney or coriander chutney for Indian breakfast or pack it in a school lunch box.

Serving this cheela is totally up to your creativity, I have cut it into small triangles to make it easier to eat and off course to attract kids to have on their own without effort. You can roll it or fold it, whatever you want.

I request you to check my other related  Paratha Recipe Collection with this post of Paneer Moong dal Cheela recipe. it includes Sabudana Paratha, Papad Paratha, Palak Paratha, Quinoa Stuffed Paratha, Methi Paratha, Sattu Paratha, Besan Paratha, Cheese Paratha, and Spiral Aloo Paratha. In addition, I would like to highlight my other recipes collection like, 


PREP TIME:             5 MINUTES 
COOK TIME:15 MINUTES
TOTAL TIME: 20 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: breakfast/lunch
KEYWORD: Paneer Moong Dal Cheela


Ingredients

1 1/2 cup grated or crumbled paneer(cottage cheese)
1/2 cup finely chopped onion
1/2 cup finely chopped tomatoes
1-2 green chili, chopped
1 teaspoon pavbhaji masala
salt to taste
1 1/2 cup moong dal(soaked for at least 4 hours)
2-3 cloves garlic
2 green chili
1/2 inch ginger
1 tbsp chopped coriander leaves
oil for roasting cheela

Instructions

1 - Put soaked moong dal , ginger, garlic 2 green chilies into mixer grinder, and grind into fine smooth paste.use some water to grind. keep pouring consistency batter.

2 - Add salt into the batter and mix well.

3 - Heat a pan and grease with little oil if using an iron pan, if using nonstick then not required.

4 - Take a ladleful of batter and pour into hot tawa, spread semi-thick cheela.keep the flame low

5 - Sprinkle paneer , tomatoes, onion all over the cheela .

6 - Sprinkle a little salt pav bhaji masala , coriander leaves.



7 - Drizzle some oil on the corners and let it cook until you see brown spots on the corner.

8 - Flip it over gently to let the other side cook by pressing gently.

9 - Transfer to serving plate and serve hot with coriander or tomato chutney






Tips

1 - Prefer using chilka moong dal or you can also use whole green dal to make this cheela healthier.

2 - You can also mix paneer, tomato, onion, salt, and pav bhaji masala, coriander leaves altogether, and then spread on cheela.



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