Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Kurkure Momo

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Do you want to be popular among family and friends who love food? well here is a recipe that surely will make you an instant favorite at parties and gatherings. Make this crunchy and juicy vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes(which makes it kurkure) then deep-fried until golden brown. These are super easy to make and mouthwatering. serve at parties and let your family crave about it so let's begin the recipe. 

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.


PREP TIME:             15 MINUTES 
COOK TIME:45 MINUTES
TOTAL TIME: 60 MINUTES 
SERVINGS:    5
AUTHOR: CUISINE CULTURE 
COURSE: SNACK
KEYWORD: kurkure momo

Ingredients

For Stuffing

1/2 cup soya granules/nutrela(soaked for 20 minutes in hot water)

1 cup of water

2 tbsp butter

3-4 cloves garlic, chopped

1-inch ginger, chopped

2 green chilies, chopped

1 onion, finely chopped

2 tbsp carrot, grated

1/2 capsicum, finely chopped

1 tbsp schezwan sauce

1 1/2 cups cabbage, grated

1 1/2 cup plain flour


For Batter

1/2 cup plain flour

1/2 cornflour

1 tbsp Kashmiri red chili powder

1/2 tbsp garam masala

1 tbsp chaat masala

1/2 tbsp mint powder

salt as per taste

1/2 tbsp pepper powder

1 cup crush corn flakes or corn flakes crumbs


Instructions

Make Stuffing

1 - In a pan, add butter, ginger, garlic, green chili, and rinsed soya granules. give it a good mix and cook it for 2-3 minutes on high flame.

2 - Now add onion, carrot, give it a good mix, add salt, pepper, and schezwan sauce, mix well, and cook for 1-2 minutes.

3 - Now add cabbage and give it a good mix, cook it for a minute and turn off the gas. Stuffing is ready, keep it aside and make dough for momo.


Make Momo

1 - Add 1 1/2 cup plain flour, a little salt in a mixing bowl and give it a mix, add little water at a time and make normal dough out of this. keep it aside and let it rest for 10 minutes

2 - Divide the dough into equal-sized small balls.

3 - Take a ball and roll into a disc, keep the sticky side up and place 1 tbsp of stuffing in the center and close the edges and shape the momo as you want. prepare all the momos this way and keep it covered as it may dry out very soon.

4 - Take a bowl, add plain flour, cornflour, and all other powdered spices mentioned for making the batter. give it a good mix and add little water to make a thin batter.

5 - Take one momo , dip into batter and transfer into crushed cornflakes bowl, coat the momo really well with corn flakes and place it on a plate.do the same for all the momos.

6 - Deep fry the momos over medium heated oil until nicely golden brown.do not over fry, it might taste burnt.Kurkure momo is ready. 



Tip

1 - While coating the momo, keep one of your hands dry and use one hand for dipping the momo and another for coating.

2 - If you do not prefer deep frying, you can bake the momo at 200 degrees for 30 minutes.


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