Stir Fried Vegaetable Pasta

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Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Jar Cake

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Imagine a delicious cake layered with chocolate cake, cream frosting with the addition of cream cheese - and then imagine it in the perfect single size ready to take with you anywhere.

This jar cake recipe, I have specially made for Raksha Bandhan, it can be prepared very easily with like very less effort and fewer ingredients, what you need is little patience to layer it.

This jar cake is very versatile there is no hard and fast rule to use only this cake and this cream, you can customize it for you as you like to it or what you like to put into, you can use whatever cake you like with a choice of frosting and cookie .juts layer it well and it tastes really magic when everything comes all together in a single spoon.

So try out my version of jar cake and do let me know how you liked it .do comment below your feedback, suggestion.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 

Try Other Cake Recipes On This Blog: https://cookandeatwithoutguilt.blogspot.com/search/label/Cake



PREP TIME:             5 MINUTES 
COOK TIME:0 MINUTES
TOTAL TIME: 5 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: LUNCH/DINNER
KEYWORD: jar cake 

Ingredients 

2 Packet cake(chocolate cake)
1/2 cup whipped cream
150 gms cream cheese
2 tbsp sugar or as per taste
chocolate cookie(oreo),1 small pack 
1 tbsp butter


Instructions 

1 - Add the cream cheese in a mixing bowl and whisk it until it gets soften, add whipped cream and whisk until soft peaks come, add sugar and keep whisk until stiff and soft peak come.

2 - Take a jar, big or small, its completely your choice, fill it evenly with cake sponge.

3 - fill the next layer with cream frosting you have made above. you can fill using a spoon or can also use a piping bag to layer it.

4 - Again Place another layer of cake sponge and followed by cream frosting.

5 - Now crush the chocolate cookie. You can keep it in zip lock bag and crush it using a rolling pin or alternatively you can crush it keeping it in any poly bag safely and crush.

6 - Mix butter with crushed cookies and mix well so it doesn't be like powdery.

7 - Now, place this as the next layer followed by some cheese frosting.

8 - Top it with some chopped chocolate cookie and freeze for 30 minutes before serving.




Tips

1 - You can use any chocolate cookie for this recipe, I would recommend using oreo for best taste.

2 - If you do not have cream cheese available, you can make frosting only with whipped cream and sugar.using the cream cheese tastes best, personally I like the taste of cream cheese.

3 - If you do not wish to use chocolate cake, you can use vanilla cake (maybe vanilla) or also can use the combination of chocolate and vanilla, or else you can bake a fresh cake and make this dessert. I have freshly made cake for this recipe as I did not have readymade cake available.



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