Stir Fried Vegaetable Pasta

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Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Bread Pin Wheel Samosa

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A unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it.
Pinwheels are one of the most versatile appetizers that can match any occasion. Whether be a party or a potluck, everyone loves pick-me-up-kind-of -little-bites that can be made well ahead of time and tastes amazing and this recipe fits the bill perfectly!

These beautifully baked pinwheels certainly look fascinating and prettier on the dinner table, and your guests will be super tempted to try a few. But beware, no one can stop at one as they are very addictive and your guests will come back for seconds.
Generally, pinwheels are made from plain flour but today I am making it using bread slices
#StayHealthy
#StayFit
#Staysafe
 
                    
 PREP TIME 10 MINUTES
 COOK TIME 5 MINUTES
 TOTAL TIME 15 MINUTES 
 SERVINGS 2
 AUTHOR CUISINE CULTURE
 COURSE EVENING SNACK
 KEYWORD BREAD PINWHEEL SAMOSA

Ingredients

9 large-sized white pieces of bread
2 tbsp pizza sauce
2 tbsp green chutney
2 small-sized boiled potatoes
1/2 tbsp cumin seeds
salt to taste
1 teaspoon turmeric powder
1 spoon coriander powder
1/2 tbsp chili powder
aluminum foil
1 tbsp oil

Instructions

1- Heat oil in a pan, add cumin seeds, let it sizzle, next add boiled mash potato.

2- Next add turmeric powder,chili powder,garam masala,coriander powder.

3- Mix everything well.

4- Turn off the flame and set aside.

5- Remove brown parts of all the pieces of bread using a knife.

6- Roll each bread into thin sheets using a rolling pin

7- Take a rolled bread sheet, apply pizza sauce, put another bread sheet over it and spread aloo mixture evenly, next again put another bread sheet and apply green chutney all over.

8- Put this into aluminum foil and gently roll it into a cylindrical shape and let it rest for 30 minutes.




 9- Prepare all 3 sets in the same way

10- After 30 minutes remove aluminum foil and cut into thick pinwheels.


11- Grease the pan using oil and put the pinwheels to roast.roaste it both sides well.

12- Serve hot with ketchup.


Note

1- Alternatively, you can bake pinwheels instead of roasting in the pan.








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