Stir Fried Vegaetable Pasta

-
Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
Post a Comment

Papad Paratha

-


We make numerous types of paratha on a daily basis .parathas are either made plain or stuffed but during winter, stuffed parathas are preferred one. These papad parathas can be prepared in no time, it hardly takes 10 minutes and does not require chutney if you do not have, these are delicious on their own.

You can either dry roast over a gas flame or even deep fry , crushed and then some spices are added in the stuffing. the papad paratha tastes so delicious .it is also good to pack for lunch box or as a travel food.you can enjoy this paratha best with a cup of tea.

Lets check out the recipe Now!

Refer The Below Link For Other Paratha Recipes on The Blog


PREP TIME:              5 MINUTES 
COOK TIME:10 MINUTES
TOTAL TIME: 15 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: SNACK
KEYWORD: papad paratha

Ingredients


3 pieces moong or chana dal papad
2 tbsp finely chopped coriander
2 tbsp oil
1 small onion, finely chopped
salt to taste
1/2 tbsp mango powder
1 small spoon lemon juice
4 tbsp fine sev(used for chaat garnishing)
1 1/2 cups wheat flour
1/4 tbsp red chili powder
oil for roasting paratha

Instructions


1 - Knead the regular dough for chapati and keep it to rest for 5 minutes, till then prepare the stuffing.

2 - Roast papad over a gas flame or keep it in the microwave for 1 minute.

3 - Crush the papad completely and put it into a bowl.

4 - Add chopped onion, coriander leaves,sev, salt, chili powder, mango powder, lemon juice, and oil into it and mix everything very well. stuffing is ready.

5 - Divide the dough into equal-sized balls.

6 - Take a portion of dough and fill the stuffing and roll a paratha like other stuffed parathaa.do not roll very thin paratha, keep it a little thick as you make methi or palak paratha.

7 - Put it into hot tava and roast well from both sides on low flame.

8 - Quick papad paratha is ready, enjoy it as it is or with morning /evening tea or with chutney as well.






Tips


1 - You can even oil fry the papad instead of roasting.if you are roasting it in the microwave then first keep it for 30 seconds and check if not don't then keep for another 30 seconds and check, do not set for one minute directly, cause some papad takes less and some takes more time, depends on what papad you are using and it also varies oven wise.so be careful when you are keeping in the microwave.

2 - Do not add more salt and chili powder as papad itself has enough salt and black pepper.so add carefully.

3 - You can always balance the amount of spice as per your taste bud, I have mentioned as per my taste.

4 - If you are using bigger sized sev, grind it into coarse powder before adding else it will be difficult to roll paratha.


Did you try this recipe?

Click a picture and mention @CuisineCulture93 or tag #CuisineCulture93  in Instagram or Twitter


Follow us on  our Facebook Page

Click here to Follow  our Facebook Channel and stay updated with our latest recipes


Comments

Post a Comment

Popular posts from this blog

Kurkure Momo

-
Image
Do you want to be popular among family and friends who love food? well here is a recipe that surely will make you an instant favorite at parties and gatherings. Make this crunchy and juicy vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes(which makes it kurkure) then deep-fried until golden brown. These are super easy to make and mouthwatering. serve at parties and let your family crave about it so let's begin the recipe.  Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             15  MINUTES   COOK TIME: 45  MINUTES TOTAL TIME:  60  MINUTES   SERVINGS:     5 AUTHOR:  CUISINE CULTURE   COURSE:  SNACK KEYWORD:  kurkure momo Ingredients For Stuffing 1/2...
Read more

Roti Pizza Muffin

-
Image
A fun innovative and tasty twist to your otherwise leftover rotis. isn't it so cool that we can make pizza muffin out of a simple piece of roti . The roti pizza muffins are very simple to make even though they look lovely and complicated .if you read the instruction step by step with pictures, you will see how pretty easy this is. Aren't such dishes so lovely which do not require rocket science 🧬 🧪 to make and still tastes awesome .such dishes are my favorite which requires spending less time in the kitchen yet get awesome results. Oh ! I cannot talk about this more or else I will feel like having it again while writing the recipe steps.  Let's check out the recipe now. PREP TIME:              5  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  25  MINUTES   SERVINGS:     2 AUTHOR:  CUISINE CULTURE   COURSE:  snack KEYWORD:  roti pizza muffin Ingredients 3 Rotis 1 1/2 cups chopped veg...
Read more

Cheese Garlic Macaroni

-
Image
This macaroni and cheese are flavored with garlic and cheese. Garlic and cheese are just perfect together. They work great with so many foods like french fries, roasted vegetables, and especially pasta! This is very quick macaroni recipe, unlike other macaroni recipes. and the best part of this recipe is , it needs only few ingredients , no fancy ingredients required for this.all you need for this recipe is all you have already in your kitchen. So not to worry about collecting the ingredients , just cook this recipe quickly. Let's not wait more and check out the recipe Check out Other Quick Recipes On This Blog https://cookandeatwithoutguilt.blogspot.com/search/label/quick%20snack PREP TIME:              5  MINUTES   COOK TIME: 10  MINUTES TOTAL TIME:  15  MINUTE   SERVINGS:     2 AUTHOR:  CUISINE CULTURE   COURSE:  SNACK KEYWORD:  cheese garlic macaroni Ingredients 1  Cup macaroni 3...
Read more

Bread Pin Wheel Samosa

-
Image
A unique and attractive way of preparing the traditional  aloo samosa recipe  which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas  inconvenient and yet would like to relish it. Pinwheels are one of the most versatile appetizers that can match any occasion. Whether be a party or a potluck, everyone loves  pick-me-up-kind-of -little-bites  that can be made well ahead of time and tastes amazing and this recipe fits the bill perfectly! These beautifully baked pinwheels certainly look fascinating and  prettier on the dinner table , and your guests will be super tempted to try a few. But beware, no one can stop at one as they are  very addictive  and your guests will come back for seconds. Generally, pinwheels are made from plain flour but today I am making it using bread slices #StayHealthy #StayFit #Staysafe         ...
Read more

Bread Malai Roll

-
Image
Bread malai roll is an Indian sweet dish where white bread slice is stuffed with mawa and then dunked into flavourful rabdi. Basically, it is the easier version of the popular malai roll made with milk solids and milk rabdi. this recipe can be easily served as a dessert to your surprise guest. I have always been a huge fan of quick recipe be it a quick snack or easy dessert.particular recipes made out of leftover sandwich bread is my personal favourite..The recipes made from bread are not only easy and quick but also the solution of finishing leftovers. while comparing the hassle and recipe steps involved in traditional one, the bread option is boon in disguise. I make it when particularly when I have to offer quick dessert to my guest and finish of the meal on a high note. Try Other Bread dishes and dessert Bread Pizza Puff https://cookandeatwithoutguilt.blogspot.com/2020/05/bread-pizza-puff.html Veg Mayonnaise Toast https://cookandeatwithoutguilt.blogspot.com/2020/06/veg-mayonnaise-t...
Read more

Jar Cake

-
Image
Imagine a delicious cake layered with chocolate cake, cream frosting with the addition of cream cheese - and then imagine it in the perfect single size ready to take with you anywhere. This jar cake recipe, I have specially made for Raksha Bandhan, it can be prepared very easily with like very less effort and fewer ingredients, what you need is little patience to layer it. This jar cake is very versatile there is no hard and fast rule to use only this cake and this cream, you can customize it for you as you like to it or what you like to put into, you can use whatever cake you like with a choice of frosting and cookie .juts layer it well and it tastes really magic when everything comes all together in a single spoon. So try out my version of jar cake and do let me know how you liked it .do comment below your feedback, suggestion. Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out  Try Other Cake Recipe...
Read more

Homemade Masala Milk

-
Image
To be very honest with you all, I really mean really do not like drinking milk at all. add chocolate powder, Horlicks bournvita or anything but it stays same for me. But this masala milk made me a fan of this. I can bet that once you try this masala milk, you will forget that store brought masala milk. My husband is always in the hunt to have something to drink after lunch. so I keep looking for new ideas on what to try next. He is very fond of thandhai so I thought of giving a try to homemade masala milk and to be surprised it was just amazing that it also makes me a fan and now I keep the masala milk powder stored in my fridge to make it quick  This can be consumed either hot or chilled. but be it summer or winter I always like drinking it chilled. You also try this homemade masala milk 🥛 and you are surely gonna fall in love with this. Do not forget to share your experience in the comment section. I would love to hear.   Finally, I would encourage you to try other recipe c...
Read more

Schezwan Noodles

-
Image
Schezwan noodle recipe is quite similar to Veg Hakka Noodle except the fact that it uses schezwan sauce in place of soy sauce. These noodles are cooked under a high flame to get that smokey flavor. if the veggies start to getting burnt , you can reduce the flame. However, if you use heavy pan or wok with a heavy base then you might not be facing the issue of getting vegetables burnt. Also keep stirring continuously while frying, ensure the veggies are cooked evenly. These Schezwan noodles can be served just like that without any accompaniment. A hot bowl of spicy noodle for the rainy season   Other Noodle Recipes.... Chili Garlic Noodle https://cookandeatwithoutguilt.blogspot.com/2020/05/chili-garlic-noodles.html Veg Hakka Noodle https://cookandeatwithoutguilt.blogspot.com/2020/06/veg-hakka-noodles.html Noodles 200 gm 1 cup cabbage, cut thin lengthwise 1 small capsicum, cut thin lengthwise 1 Onion chopped 3-4 garlic, diced 2 green chili, diced 1/2 tbsp ginger, chopped 1 small...
Read more

Stir Fried Vegaetable Pasta

-
Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
Read more

Mirchi Ka Salan

-
Image
A popular chili and peanut-based curry recipe which is typically served as a side dish to  Hyderabadi biryani recipe . basically, salan recipe is a delicacy to  Hyderabad , Andhra Pradesh and it is mainly prepared from peanut, coconut, sesame seeds, and tamarind juice. while the preparation is extremely simple, but few points for considerations for a perfect salan recipe. firstly, I always recommend to dee-seed the green chilies before using it in the gravy. if you prefer to have a spicy then you may keep them, otherwise dee-seeding them is a wise option. secondly, and more importantly, the consistency of the salan recipe is very important.  Mirchi ka salan  recipe should always be competitively thicker and avoid making it watery. #CookWithoutGuilt #EatWithoutGuilt #HappyCookimg #StayHealthy #StayFit  PREP TIME:              5  MINUTES   COOK TIME: 15  MINUTES   TOTAL TIME:  20  MINUTES   ...
Read more