Stir Fried Vegaetable Pasta

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Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Bread Malai Roll

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Bread malai roll is an Indian sweet dish where white bread slice is stuffed with mawa and then dunked into flavourful rabdi.

Basically, it is the easier version of the popular malai roll made with milk solids and milk rabdi. this recipe can be easily served as a dessert to your surprise guest.

I have always been a huge fan of quick recipe be it a quick snack or easy dessert.particular recipes made out of leftover sandwich bread is my personal favourite..The recipes made from bread are not only easy and quick but also the solution of finishing leftovers. while comparing the hassle and recipe steps involved in traditional one, the bread option is boon in disguise. I make it when particularly when I have to offer quick dessert to my guest and finish of the meal on a high note.

Try Other Bread dishes and dessert


Bread Pizza Puff

Veg Mayonnaise Toast

Paneer Bread Roll

Bread Pizza Puff

Bread Pin Wheel Samosa

Dry Fruit Energy Bar

Fruit Custard

Chocolate Mug Cake




PREP TIME:             5 MINUTES 
COOK TIME:30 MINUTES
TOTAL TIME: 35 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: dinner/dessert
KEYWORD: bread malai roll

Ingredients


For Rolls

4 Slices of white bread
4 tbsp soft khoya/mawa


For Rabdi

500 ml of milk
4 tbsp sugar or as per taste
10-12 threads of saffron
1/3rd spoon cardamom powder
2 tbsp chopped dry fruits(I used cashew, almond and pistachio)

Instructions


Prepare Rabdi


1 - Boil milk in a pan and cook until it becomes half in quantity. keep stirring occasionally.

2 - Add sugar, saffron, cardamom powder, and cook until it thickens. keep semi-thick consistency not very thick. Turn off the flame.



3 - Let it cool little then add chopped dry fruits and keep it in fridge for an hour.


Prepare Rolls


1 - Chop the edges(brown parts) of the bread slices.

2 - Next using a rolling pin, roll the bread slices into thin sheets.



3 - Take a bread sheet and put 1 tbsp mawa on it and roll it into a cylindrical shape.



4 - Prepare all the rolls like this and put it into a serving plate.



5 - Take out the rabdi from the fridge and pour it evenly over the rolls.

 


6 - Let it rest it for 5 minutes to let the bread absorb the rabdi.

7 - Enjoy super delicious malai roll.



Tips


1 - If you do not have fresh /readymade mawa, you can also prepare filling using milk powder.
Add 1 tbsp ghee in a pan, next add 1/ cup milk, let it start heating, next add 1 cup milk powder and stir continuously to avoid forming lumps. keep stirring for few minutes and it will become solid.set it aside to cool down and use this mawa as filling.

2 - If you don't like eating chilled rabdi, you can completely skip keeping in the fridge.

3 -I have roasted the mawa for 5 minutes as I like eating red mawa.you. can completely use fresh mawa as it is.

4 - I would heavily recommend using white sandwich bread slices for this recipe .avoid using the wheat bread, multigrain bread, or any other form of bread as it will not yield the same result.

5 - Start assembling the bread rolls into rabdi only when you are ready to eat .do not premake this as bread roll may soak all the liquid and turn soggy and chewy

6 - Try using fresh bread else it may break while rolling



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