Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Cheese paratha

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These cheese flatbreads Make for a wholesome breakfast or brunch. There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love
I make cheese paratha mostly with leftover dough for a quick breakfast. The cheese stuffing mixture can be spiced as per your needs. I make a minimally spiced cheese stuffing which is not spicy or hot. So you can change the spice factor in the cheese stuffing accordingly.
These cheese paratha are best served hot. so not advisable for them to be a tiffin box snack. The cheese does become dense and the parathas become chewy once they turn cold. So these parathas have to be served hot.
#HappyCooking
#StayHealthy


 PREP TIME:             5 MINUTES 
COOK TIME:15 MINUTES
TOTAL TIME: 20 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: BREAKFAST.
KEYWORD: cheese paratha



Ingredients


3 cups of grated mozzarella cheese
1 finely chopped capsicum(optional)
1 tbsp chili flakes
1 tbsp mixed herbs(optional)
1 finely chopped onion
salt to taste
1 tbsp chopped fresh coriander leaves
oil
for roasting paratha
2 cups wheat flour



Instructions


1 -Knead regular roti like dough, cover it, and set aside for 10 minutes.

2 -Meanwhile, add cheese, onion, capsicum, salt, coriander leaves, chili flakes, mixed herbs in a mixing bowl, and mix well.

3 -Next divide the dough into equal parts.

4 - With a rolling pin, roll them into about 4 to 5 inches diameter rounds. Try making both the rounds of the same size.

 5-On one of the rolled dough circle, place the cheese stuffing in the center and keep about 1-inch empty space from the sides.

 6-Gently place the second circle on top and press and seal the edges with your fingertips.

 7-Dust some flour on the stuffed paratha.

 8-Begin to roll the cheese paratha. Dust some more flour if required.

 9-Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati.

 10-Roast it well from both sides.

11 -This way, prepare all the paratha and serve hot with your favorite chutney or ketchup.





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