Stir Fried Vegaetable Pasta

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Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Quinoa Stuffed Paratha

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You would have eaten many stuffed paratha so far but I bet, you would have never tried this one. This recipe I innovated when I had leftover boiled quinoa after making a dish. I was really running out of idea what to do with this leftover quinoa. Then while sleeping this idea jumped into my mind and I thought of giving it a try and to be amazed it turned deliciously and very healthy yet.

I am sure this will be a new addition to your stuffed paratha list. Make it for lunch or breakfast .its super healthy.

#CookWithoutGuilt
#EatWithoutGuilt
#HappyCookimg
#StayHealthy
#StayFit

 PREP TIME:              5 MINUTES
 COOK TIME:20 MINUTES
 TOTAL TIME: 25 MINUTES 
 SERVINGS:               2
 AUTHOR:CUISINE CULTURE
 COURSE:BREAKFAST/lunch
 KEYWORD: quinoa stuffed paratha

Ingredients

2 round-shaped capsicum
1 small finely chopped onion
2 cloves garlic(minced)
1 green chili(minced)
1/2 cup chopped mushroom
1/2 cup chopped tomatoes
2 tbsp pizza sauce
2 1 tbsp tomato ketchup
2 tbsp olive oil
1 cup quinoa(soaked for 15 minutes)
1/2 spoon black pepper powder
1 spoon pizza seasoning or any mixed herbs
3 cups wheat flour
oil for roasting paratha
salt to taste

Recipe

1-boil quinoa in 2 cups of water and keep aside.
2-Heat oil in a pan, add onion and saute for a minute then add garlic and chili
3-Stir everything and cook for 2-3  minutes on medium flame then add mushroom
4-next after a minute add tomato. then add pizza sauce, tomato ketchup, pepper powder, pizza seasoning, salt and mix it
5 next stir everything for 1 minute and add boiled quinoa
6-mix everything well and keep it aside
7-Knead regular chapati like dough.cover and set aside for 10 minutes.
8-divide the dough in equal parts and make balls out of it.
9-Take a ball and using a rolling pin, roll it into 3-4 inches diameter.put 2 -3 tbsp of prepared stuffing.bring all the edges together and pinch to seal the edges. Flatten the dough balls using your hands.
10-Roll it again into 7-8 diameter (not very thin nor thick).
11-Place it on hot tava and roast both sides on low flame until crisp and golden brown.
12-Serve hot with tomato chutney or pickle.


Note 

You can use regular cooking oil if you don't have olive oil. I generally use olive oil.




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