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Showing posts from August, 2020

Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...

Kuttu ka Cheela

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Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navaratri. Kuttu flour is gluten-free so it also works well for people looking for gluten-free flour recipes or allergic to gluten.it is also a good source of iron, zinc. Kuttu is not related to wheat it more like millet and used making a lot of food products like soba noodles(You didn't know that right?)beer, tea, whiskey and also has medicinal value. Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out  Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             5  MINUTES   COOK TIME: 20   MINUTES TOTAL TIME:  25  MINUTES   SERVINGS:     2 AUTHOR:  CUISINE CULTURE   COURSE:  EVENING SNACK/LUNCH KEYWORD:...

Paneer Bhuna Frankie

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Frankie is generally made and served as street food snack but can easily be served for, lunch and dinner too..it is quite popular with all the age groups but is hugely popular with the kids and can be ideal tiffin box recipe. Kathi rolls and Frankie recipes are popular street food snacks across India .it is made generally with the combination of egg yolk with spiced meat stuffing wrapped in wrap bread. but for the nonmeat eaters, vegetarian rolls are made and paneer Frankie is one such popular alternatives among the veg Frankie recipe. I would like to highlight some of the tips, suggestions, and variation for a crisp and flavourful paneer Frankie recipe .firsly you can make the same stuffing with any other vegetarian or meat alternatives .just replace it with paneer and the Frankie should equally taste good. secondly, if you are making these for tiffin or lunch box, ensure to wrap it tightly so that it doesn't turn soggy and lose its shape. as a matter of fact, it would be easier a...

Garlic Paratha

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Paratha recipes are very common in India and each region has its own variation. The most common way of making paratha is to have cooked and mashed vegetables stuffed inside the bread and served with the choice of pickle or chutney. But there are other categories known as laccha or layered paratha ..and garlic paratha is one of them. well, to be honest, I am a huge fan of paratha and keep trying new tastes and types of parathas in my kitchen . and then I ended up trying this paratha and it is also easier to make as compared to other vegetables stuffed parathas.  Furthermore, I would like to highlight some of the easy and important tips, suggestions, and variations of od garlic paratha. , first I have made this paratha with wheat flour as it is easy to digest and healthy.but you can also make this with plain flour as it is served in restaurants. secondly, if you find layering is time-consuming and overwhelming, you can use same dough to make roti from it.as an extension to this recip...

Savoury Semiya

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Namkeen seviya is a delicious breakfast dish.it is also known as jawe..This dish can also be served as a snack or light dinner. This is a healthy recipe as it has a lot of veggies. To get bust of flavors in every bite, make this dish by following simple and easy steps given below. This is sometimes also called as semiya upma or vermicelli upma. This recipe has many variations and differs with vegetables and spices added to it. The taste is derived mainly from onions and vegetables with a hint of lemon juice topped at the end of the recipe. I have made this recipe very simple with mild spices and its indeed delicious. Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out  Idli Collection     Healthy Breakfast Collection    Recipes for fasting Bread Dishes Collections  PREP TIME:             5  MINUTES   COOK TIME: 15   MINUTES ...

Moonglet

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  An easy and simple omelet recipe made with moong dal batter. It is perhaps a famous street food recipe from the old streets of New Delhi. It is generally served as morning breakfast. with a choice of spicy green chutney and tomato sauce, but can also be served as an evening snack. Egg-based omellete has been one of the popular choices for many Indians.it is been used for morning breakfast, but can also be used as a complete meal. however, due to many vegetarians across India, there are some veg and vegan omelet too and moong dal omelet recipe. In this recipe, moong dal batter is mixed with finely chopped veggies and herbs.also to get that flaky and aerated texture I have used eno salt just before cooking it.in short, the egg-based texture is achieved artificially. Before I wrap up the recipe, some more tips, suggestions, and variations to Moonglet recipe. Firstly once moong dal is soaked, it has to be grounded to a thick paste. something similar to an idli batter consistency.it s...

Paneer Barfi

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Are you planning to make quick and easy sweet for the festive season? Then enjoy this super yummy paneer barfi which is made with only 3 ingredients and comes together just in half an hour(Minus the set time). so delicious, creamy and melt in the mouth. Festival season is upon us, if you are looking for some last-minute recipe idea, then you have landed at the right platform. paneer barfi is super easy to make and a quick fix sweet, perfect for the upcoming festive season. Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out  Idli Collection     Healthy Breakfast Collection    Recipes for fasting Bread Dishes Collections  PREP TIME:             5  MINUTES   COOK TIME: 20   MINUTES TOTAL TIME:  25  MINUTES   SERVINGS:     2 AUTHOR:  CUISINE CULTURE   COURSE:  Dinner KEYWORD:  P...

Murmura Poha

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One of the most popular breakfast recipes in India is poha ,it has a variety of recipes. I came up with such a unique version of poha , called puffed rice poha . generally, poha is prepared using flatted rice but here I curate a recipe of poha with puffed rice or so commonly known as murmura .  It is prepared with easy ingredients .this snack would definitely cater to your taste buds .you can pack this dish for your lunch boxes to savor its taste as quick in between work or even carry it as an en-route breakfast whenever running late for work. This poha recipe is sure to be. relished by children and adults alike.   This poha is not just delighted to your taste buds but also a powerhouse of nutrients for your health. This recipe of poha is abundant in protein, iron, and dietary fiber, which makes it a blessing for all the weight watchers. You can also give this recipe a try for your potluck, kitty party. Surprise your loved ones with this delightful twist to the regular po...

Tandoori Momos

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Savory dumplings are always good to party starters or snacks but tandoori based momos make it more flavourful. These momos are generally soaked and marinated into the tandoori sauce later chargrilled over the gas flame or on a grilling pan. The Nepali cuisine momos are served with tomato-based chutney as a side dish .but in this recipe momos are dipped in a yogurt-based tandoori marinade which is later grilled on a pan or over gas flame you can even grill it in the oven as well. I have share a quite few momo Recipe including  Kothey Momo  and  Devil Momo  but I have developed a special interest in trying out this TANDOORI MOMO RECIPE . as matter of fact, I wasn't aware of such fusion recipe and was happy with the traditional classic steamed momo recipe. my first encounter with this recipe was getting an option for tandoori momo in a restaurant. I personally liked it. The recipe doesn't have much complicated steps yet some tips, recommendations, and serving ideas for ...

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