Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Garlic Paratha

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Paratha recipes are very common in India and each region has its own variation. The most common way of making paratha is to have cooked and mashed vegetables stuffed inside the bread and served with the choice of pickle or chutney. But there are other categories known as laccha or layered paratha ..and garlic paratha is one of them.

well, to be honest, I am a huge fan of paratha and keep trying new tastes and types of parathas in my kitchen . and then I ended up trying this paratha and it is also easier to make as compared to other vegetables stuffed parathas. 

Furthermore, I would like to highlight some of the easy and important tips, suggestions, and variations of od garlic paratha. , first I have made this paratha with wheat flour as it is easy to digest and healthy.but you can also make this with plain flour as it is served in restaurants. secondly, if you find layering is time-consuming and overwhelming, you can use same dough to make roti from it.as an extension to this recipe, you can have a topping of finely chopped garlic and chilies with melted butter on top of the paratha .basically very similar to the garlic naan recipe. You may have to stick the parathas to Tawa by applying water on one side and fry it like any naan.


Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 



PREP TIME:             5 MINUTES 
COOK TIME:20  MINUTES
TOTAL TIME: 25 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: EVENING SNACK/LUNCH
KEYWORD: Garlic Paratha 


 

Ingredients

2 cups wheat flour 

1 tbsp oil

salt to taste

2 tbsp butter 

1 teaspoon chili flakes

1 tbsp crushed garlic

1/2 tbsp oregano

oil for roasting paratha


Instructions

1 - Add 1 tbsp oil salt and wheat flour in a bowl and mix well. Add water gradually to form a soft dough.

2- Add butter, crushed garlic, chili flakes, oregano in mixing bowl, and mix everything very well.

3  - Divide the dough into equal portion and make balls out of it.

4 - Roll out a chapati using a dough ball.

5 - Apply garlic butter all over the chapati 

6 - hold one side of paratha and start weaving into outward folds .like you would weave when making a paper fan.

7 -  Begin to roll pleated dough like a swiss roll.

8 - Dust some dry flour on chakla and roll out a chapati out of it.roll it gently.

9 - Roast both the side on hot Tava by applying oil.

10 - Serve hot with some pickle or chutney






 


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