Stir Fried Vegaetable Pasta

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Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Kuttu ka Cheela

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Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navaratri.

Kuttu flour is gluten-free so it also works well for people looking for gluten-free flour recipes or allergic to gluten.it is also a good source of iron, zinc. Kuttu is not related to wheat it more like millet and used making a lot of food products like soba noodles(You didn't know that right?)beer, tea, whiskey and also has medicinal value.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 



PREP TIME:             5 MINUTES 
COOK TIME:20  MINUTES
TOTAL TIME: 25 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: EVENING SNACK/LUNCH
KEYWORD: Kuttu ka Cheela



Ingredients

1 Cup buckwheat flour 

1 boiled and grated potato

salt to taste

fresh coriander, chopped

black pepper

ghee for roasting cheela


Instructions

1 - Put all the ingredients in a mixing bowl and mix well.

2 - Add water gradually to adjust the consistency .keep pouring consistency batter.

3 - Grease the pan with some ghee or oil.

4 - Pour a ladle full of batter in the pan and spread semi-thick cheela.

5 - Drizzle some ghee on the corners and on the center.

6 - Flip over once you see brown spots on the corner.

7 - Cook the other side as well and Transfer into serving plate.

8 - Enjoy this with chutney of your choice.





Tips

1 - Grate the potatoes using the finest grater and mix it very well to prepare the batter.

2 - Do not leave the lumps of potato or flour .make smooth batter and keep it thicker than dosa batter.




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