Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...

Murmura Poha



One of the most popular breakfast recipes in India is poha ,it has a variety of recipes. I came up with such a unique version of poha , called puffed rice poha . generally, poha is prepared using flatted rice but here I curate a recipe of poha with puffed rice or so commonly known as murmura . 

It is prepared with easy ingredients .this snack would definitely cater to your taste buds .you can pack this dish for your lunch boxes to savor its taste as quick in between work or even carry it as an en-route breakfast whenever running late for work. This poha recipe is sure to be. relished by children and adults alike.  

This poha is not just delighted to your taste buds but also a powerhouse of nutrients for your health. This recipe of poha is abundant in protein, iron, and dietary fiber, which makes it a blessing for all the weight watchers. You can also give this recipe a try for your potluck, kitty party.


Surprise your loved ones with this delightful twist to the regular poha and get ready to receive tons of compliments. serve this tantalizing poha with a cup of tea or coffee when you something light and filling.


Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 



PREP TIME:             5 
MINUTES
 
COOK TIME:10 MINUTES
TOTAL TIME: 15 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: EVENING SNACK/Breakfast
KEYWORD: Murmura Poha


Ingredients

Puffed rice 2 cups

1 finely chopped tomato

1 finely chopped green chili

1/2 cup peanuts

salt to taste

1/2 tbsp turmeric powder

1/2 tbsp mustard seeds

1 pinch of asafoetida

1 lemon juice

5-6 curry leaves

1 tbsp oil

1tbsp fresh coriander leaves

1/2 inch chopped ginger


Instructions

1 - Wash the puffed rice well and keep it aside.

2 - Heat oil in a pan and roast peanuts until it start crackling and keep aside.

3 - Add mustard seed in the same oil, once crackle, add asafoetida, mustard seed , green chili, ginger, and turmeric powder.

4 - Next goes in chopped onion, cook the onion until translucent.

5 - Next add chopped tomatoes and salt, cook the tomatoes until gets soften.

6 - Add soaked puffed rice and mix it well.

7 - Now add lemon juice and roasted peanuts .mix well

8 - Transfer into serving plate and garnish with coriander leaves.

9 - Serve hot with piping hot tea.



Tips

1 - Wash puffed rice right before preparing it . do not keep it soaked for a longer time else it will turn soggy and soft.

2 - You can also roast cashew nuts with peanuts if you like eating in poha



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