Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Savoury Semiya

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Namkeen seviya is a delicious breakfast dish.it is also known as jawe..This dish can also be served as a snack or light dinner. This is a healthy recipe as it has a lot of veggies.

To get bust of flavors in every bite, make this dish by following simple and easy steps given below. This is sometimes also called as semiya upma or vermicelli upma.


This recipe has many variations and differs with vegetables and spices added to it. The taste is derived mainly from onions and vegetables with a hint of lemon juice topped at the end of the recipe. I have made this recipe very simple with mild spices and its indeed delicious.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 



PREP TIME:             5 MINUTES 
COOK TIME:15  MINUTES
TOTAL TIME: 20 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: breakfast/snack
KEYWORD: Savoury Semiya



 

Ingredients

2 Cups Vermicelli 

2 tbsp oil

1 tbsp chopped garlic

1 tbsp mustard seeds

6-7 curry leaves

1 green chili, chopped

1 1/2 cup chopped veggies(onion,carrot,capsicum,green peas)

salt to taste

1 teaspoon chili powder

Juice of 1 lemon


Instructions

1 - Boil 5 cups of water in pan or vessel, add vermicelli once the water starts boiling.cook until 90% done. remove into a strainer and add 1 tbsp oil using your hands.

2 - Heat oil in a pan, add chopped garlic, green chili, mustard seeds once oil is piping hot.keep the flame high

3 - Add curry leaves once mustard seeds Splutter.

4 - Add veggies and saute for 1-2 minutes on high flame.

5 - Add salt and chili powder, mix well.

6 - Add boiled vermicelli and mix gently to avoid breaking it .cover for a minute and cook.

7 - Add lemon juice and mix.

8 - Serve hot with a cup of tea and enjoy it.





Tips

1 - Use boiled green peas.if using frozen then use as it is.

2 - Do not over boil the vermicelli else it will become like halwa.

3 - Add little oil in boiling water to avoid the stickiness.



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