Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Bread Paneer Tikka Pizza Square

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Pizza loaded with cheese and veggies, who do not like? I think everyone loves pizza.

This pizza recipe is perfect for your kids and also goes best for your house party 🎉. This eye-catching, attractive, and lip-smacking pizza toast will be everyone's favorite once they try it.

I have used white sandwich bread but feel free to use. brown sandwich bread as well. You can even use a tortilla for this. I then used tikka masala gravy followed by a slice of cheese. and then topped it with onion and capsicum and again you can use whatever vegetable you like here. finished with oregano , it tastes like actual cheese burst pizza.

Note :  You can also use smoked paneer for this recipe, need the same set of ingredients except curd.put all the ingredients in a mixing bowl and coat paneer well. Place live charcoal in the center and few drops of ghee, cover, and smoke for 4-5 minutes.

Using smoked paneer will take less time as it doesn't need to keep for marination. I did not have charcoal so couldn't make this version.you can definitely try this also.


PREP TIME:             10 MINUTES 
COOK TIME:30 MINUTES
TOTAL TIME: 40 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: snack
KEYWORD: Bread  Paneer Tikka Pizza Square

Ingredients


For Tikka Masala Gravy

1 tbsp oil
1 tbsp butter
1 tbsp ginger garlic paste
1 medium-sized onion, chopped
tomato puree,4 medium size
2 tbsp cashew paste
salt to taste
1 tbsp red chili powder
1 tbsp coriander powder
1 tbsp garam masala
1 tbsp kasuri methi
2 tbsp fresh cream
1 tbsp fresh coriander, chopped

For Paneer Tikka

Paneer 250 gm(cubes)
1/2 tbsp turmeric powder
1 tbsp red chili powder(kashmiri powder)
1 tbsp cumin powder
1 tbsp coriander powder
1 tbsp mango powder
1/2 tbsp black salt
1 tbsp kasuri methi
salt to taste
3/4 cup curd


For Assembling

Sandwich bread slices 8-10 pieces
paneer tikka
tikka masala gravy
cheese slices
onion(diced)
capsicum(diced)
butter 2 tbsp

Instructions

Prepare Tikka Masala Gravy

1 - Heat oil and butter in a vessel, add cumin seeds and allow it to crackle.

2 - Next add ginger garlic paste and saute for a minute.

3 - Add onion and cook until they are translucent.

4 - Add tomato puree, cashew paste, salt to taste, red chili powder and coriander powder.cook for 7-8 minute on medium flame,

5 - Next add Kasuri methi and garam masala, mix well, add fresh cream, and some freshly chopped coriander leaves. Mix well and keep aside.

Prepare Paneer Tikka

1 - In a mixing bowl, add all the ingredients and coat the paneer well and keep aside for 20-30 minutes.keep it covered.

2 - Take out paneer cubes and place on a hot greased pan and cook from all the sides by flipping on intervals.cook on low flame to save paneer from burning.or the alternate way is, you can also roast paneer cubes direct over the gas flame by pricking them into the skewer.

3 - Roast all the paneer cubes well and keep aside.


Assembling

1 - Chop off the edges of the bread and flatten it with a rolling pin.

2 - Place a cheese slice and top it with another flatten bread and press it.

3 - Apply the tikka masala gravy and grate some processed cheese.

4 - Now top it with paneer tikka, onion, and capsicum.

5 - Heat butter in a pan and toast it for 4-5 minutes on medium-low flame. You can also bake this at 250-degree celsius for 7-10 minutes.

6 - Cut into square and sprinkle some mixed herbs and chili flakes and serve hot.






Tips

1 - You can use white or brown sandwich bread for this recipe.

2 - To make cashew paste, soak some cashew into lukewarm water for 5-10 minutes and grind them into a fine paste using little water.

3 - Try using fresh bread or it might break while rolling.

Note: You can also use smoked paneer for this recipe, need the same set of ingredients except curd.put all the ingredients in a mixing bowl and coat paneer well. Place live charcoal in the center and few drops of ghee, cover, and smoke for 4-5 minutes.

Using smoked paneer will take less time as it doesn't need to keep for marination. I did not have charcoal so couldn't make this version.you can definitely try this also.




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Bread Pizza Puff: 

Bread Pin wheel Samosa 

Paneer Bread Roll 

Bread Taco 


Bread Malai Roll : 


Cheesy Bread Disc  


Bread poha  


Bread Dahi Vada 


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