Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Paneer Bread Roll

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These bread rolls are my personal favorite and prepared in less than 15 minutes. It's a quick bite recipe.
Prepare it for kids or grown, all are gonna love it.
If you have left so many bread and having no idea what new to do with those then try these amazing quick bread rolls.

You can even prepare this recipe using brown bread. The reason behind using white bread is nothing more than making it picturous and tempting :D

I would recommend you to must try this and let me know your views on this.


#HappyCooking
#StayHealthy


 PREP TIME:              5 MINUTES
 COOK TIME:10 MINUTES
 TOTAL TIME: 15 MINUTES 
 SERVINGS:               2
 AUTHOR:CUISINE CULTURE
 COURSE:EVENING SNACK
 KEYWORD: paneer bread rolls



Ingredients

8 Slices of white bread
1 cup grated paneer
2 tbsp finely chopped onion
salt to taste
1/2 tbsp freshly chopped coriander leaves
2 teaspoon coriander powder
2 tbsp mango powder
2 tbsp oil
1 finely chopped green chili
1/4 tbsp ginger(minced)
2 tbsp green chutney

Instruction

Prepare Stuffing

1 - Add paneer, onion, green chili, ginger, coriander powder, salt, mango powder, and coriander leaves in a mixing bowl and mix well. set aside

2 - Remove sides(brown part) of the bread using a knife

3 - Roll all the pieces of bread into a thin sheet.

4 - Take a sheet , apply green chutney, and put 1 spoon stuffing and roll it gently. Apply some water on sides to seal it or let it stick.

5 - Do it for all the sheets.

6 - Add 2 tbsp oil in a pan and place all the rolls into it.

7 - Roast until golden brown from all the sides. flip on intervals to cook from all sides.

8 - Serve this quick snack with tomato ketchup or any other chutney.



Tips

1 - use any other chutney of your choice in place of green chutney

2 - You can even bake it at 180-degree celsius for 20 minutes, just apply little butter or oil on top of the rolls.

3 - You can replace the stuffing with aloo or any other stuffing of your choice. But these paneer rolls are my personal favorite.





Did you try this recipe?

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For Other Bread Dishes/Recipes Click On below links


Cheese Garlic Bread

Bread Pizza Puff

Bread Pin Wheel Samosa

Dahi Ke Shole 



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