Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Bread Poha

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Bread poha is an easy breakfast or snack recipe and it tastes best when paired with a cup of tea or coffee.made with cubed bread pieces, this easy snack recipe is light and can be served with a refreshing milkshake.
if you are tired of having the regular poha which is made with flattened rice , then this bread poha will be the healthy variation for you .if you are fond of having spicy dishes, then customize this poha by adding in more chilies . Although no special occasion is required to relish and indulge into the flavors of this bread recipe..Try this easy snack recipe at home and let me know in the comment section below if you liked it.


Other Bread Dishes


Bread Pizza Puff

Bread Pin wheel Samosa

Paneer Bread Roll

Bread Pizza Puff


PREP TIME:             5 MINUTES 
COOK TIME:10 MINUTES
TOTAL TIME: 15 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: snack/breakfast
KEYWORD: BREAD poha

Ingredients


6 Slices of bread, cut into cubes
1 1/2 cups finely chopped veggies(onion, capsicum, boiled corns, tomato, boiled peas)
1/3 spoon black pepper powder
salt to taste
2 tbsp oil
1 tbsp schezwan chutney
1 tbsp mayonnaise
1 tbsp oregano
1 spoon red chili flakes
2 tbsp tomato ketchup


Instructions


1 - Add oil in a pan and next add onion, saute for 1 minute on high flame.

2 - Next add all other vegetables and saute for 2 -3 minutes on high flame.

3 - Next Add schezwan chutney, salt, tomato ketchup, pepper powder, chili flakes .mix everything well.

4 - Now Add mayonnaise and give it a good mix.

5 - Add in bread cubes and saute well so that each cube gets coated well with all the spices and sauces.
keep stirring for 2-3 minutes on medium flame.

6 - Add oregano and mix well, turn off the flame, and serve hot.




Tips


1 - Try using white bread as it tastes best.

2 - Instead of using schezwan chutney, you can also use schezwan sauce as well.


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