Stir Fried Vegaetable Pasta

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Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Bread Dahi Vada

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There are certain popular dishes, that are a must during festivals such as Holi, Diwali, or any other special occasion.
And among all recipes, Dahi vada stands on top. Soft and spongy Dahi vada topped with chilled curd and delicious chutney, it gives as tough competition to other delicacies made during festivals

Bread dahi vada is an easy to make Indian appetizer dish where the classic dahi vada is given a twist. The center of this style Dahi vada comes softly every time.

This instant Dahi vada recipe is nonfried, quick, and easy to make. soft melt in the mouth like shahi Dahi vada. This requires no pre-soaking and best is nonfried.

I am not that big fan of traditional dahi vada but this bread dahi vada is one of my all-time favorite quick snacks. I keep tamarind chutney prepared in my fridge to satisfy my craving for this recipe. 

Try Other Bread Recipes








PREP TIME:             10 MINUTES 
COOK TIME:0 MINUTES
TOTAL TIME: 10 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: SNACK
KEYWORD: bread dahi vada


Ingredients


4 White bread
1 glass of  water
2 tbsp sweet tamarind chutney
2 tbsp hung curd with 1/2 tbsp sugar mixed
1/4 tbsp roasted cumin powder
black salt as per taste
pinch of chaat masala
1 tbsp finely chopped onion
1/2 tbsp chopped coriander leaves


Instructions


1 - Add water in a wide bowl

2 - Chop sides(brown part)of the bread slices using a knife.

3 - Dip bread slices into the water and then squeeze extra water gently and roll into a ball shape(like regular vada) using both the hands.do it for all the bread one by one and keep it into serving plate.



4 - Pour curd all over the vadas followed by tamarind chutney.

5 - Sprinkle chopped onion, cumin powder, black salt, chaat masala.

6 - Garnish with some coriander leaves and serve this super soft melt in mouth quick bread dahi vada.



Tips


1 - You can even use readymade Maggi pichkoo in place of tamarind chutney to make it super quick if don't have chutney available.

2 - Do not leave the bread in water for a long time , just dip into water and immediately squeeze the water else the bread will start breaking and then it will be difficult to make balls. It also depends upon the quality of bread you are using, some bread is super soft and some are bit rough so do it accordingly.


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