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Showing posts from April, 2020

Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...

Kadhi Rice Combo

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Basically, a yogurt-based curry prepared with chickpea flour, and topped fritters called pakoras. it is usually served with plain hot steamed rice and/or  roti  chapathi. Punjabi cuisine  is primarily famous for its creamy based curries. kadhi pakora is one such rich and colorful curry prepared with a mixture of curd and bessan flour. more interestingly, it is then topped with onion pakoras which makes it an exotic dish. while across India there are several varieties to kadhi recipe. however, this flavourful creamy recipe is from punjabi cuisine #CookWithoutGuilt #EatWithoutGuilt #HappyCooking #StayHealthy #StayFIt   PREP TIME:             10  MINUTES   COOK TIME:     40  MINUTES   TOTAL TIME:  50  MINUTES    SERVINGS:                4   AUTHOR: CUISINE CULTURE   COURSE: lunch   KEYWORD:  k...

Aloo Kachori

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 PREP TIME:             10  MINUTES   COOK TIME: 15  MINUTES   TOTAL TIME:  25  MINUTES    SERVINGS:                2   AUTHOR: CUISINE CULTURE   COURSE: lunch   KEYWORD:  Aloo kachori Ingredients 2 medium-sized boiled potatoes 3 cups whole wheat flour 3 green chili 2 tbsp chopped coriander 1 tbsp ginger garlic paste 1 spoon cumin seed 1 spoon carrom seeds (ajwain) Salt to taste 1 tbsp turmeric powder 2 tbsp fenugreek leaves (Kasuri methi) Oil for frying Recipe... 1- Mash potatoes well in a mixing bowl and add all the ingredients. 2-form soft dough out of it. 3- divide the dough into equal parts and make small balls out of it. 4-roll all the balls into kachori size. 5- heat oil in a vessel and fry all the kachori into nice brown color. 6-serve it with any sabji or you can also eat with chutney. ...

Quinoa Stuffed Pepper/Capsicum

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Sweet bell peppers stuffed with a savory blend of quinoa,  herbs, and cheeses, each stuffed pepper is it's own tidy and complete healthy dinner package. Every time I make stuffed peppers, I’m reminded of just how fantastic they are like their own mini recipe genre. Some of you might have tried stuffed pepper with potato filling, but have you ever thought of filling quinoa. and believe me it super delicious. While preparing I was even not sure that it will be my rotational dinner. It's super delicious yet healthy. #EatWithoutGuilt #CookWithoutGuilt #StayHealthy #StayFit  PREP TIME:             10  MINUTES   COOK TIME: 40  MINUTES   TOTAL TIME:  50  MINUTES    SERVINGS:                2   AUTHOR: CUISINE CULTURE   COURSE: evening snack   KEYWORD:  quinoa stuffed pepper/capsicum Ingredients 2 round-shaped capsicum 1 smal...

Roti Taco

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Roti taco is a treat for kids.I bet that they will never understand, they are eaten rotis. it looks very tempting and mouth-watering. Do try this recipe. its a must-try. #HappyCooking #HappyFaces #StayHealthy   PREP TIME:             5  MINUTES   COOK TIME: 15  MINUTES   TOTAL TIME:  20  MINUTES    SERVINGS:                2   AUTHOR:  CUISINE CULTURE   COURSE:  EVENING SNACK   KEYWORD:  Roti taco Ingredients 4 Roti 2 boiled mashed potatoes 1 finely chopped onion 1 green chili 1/2 teaspoon cumin seeds 1/2 teaspoon chili powder 2 tbsp oil 1 tbsp sabji masala 1/2 cup green peas(boiled if not using frozen) 1/2 teaspoon turmeric powder 1 teaspoon garlic paste Salt to taste 1 tbsp fresh coriander leaves Instruction 1- Heat oil in a pan and add cumin seeds and green chili, once it starts splutte...

Vegetable Pasta

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A quick  Vegetable Pasta  that’s made with less pasta and more veggies that tastes so amazing,  no one realises it’s a  healthy  pasta recipe !!! It’s a vegetarian pasta loaded with a whole head of broccoli, capsicum/peppers and onion, and smothered in a garlic, herbs, tomato sauce. There’s a time for making  vegetable pasta the proper way  – roasting veggies until beautifully caramelised, cooking the pasta, then bringing it all together at the end.  it’s totally fabulous. #CookWithoutGuilt #EatWithoutGuilt #StayHealthy #StayFit  PREP TIME:             10  MINUTES   COOK TIME: 15  MINUTES   TOTAL TIME:  25  MINUTES    SERVINGS:                2   AUTHOR: CUISINE CULTURE   COURSE: dinner   KEYWORD:  vegetable  pasta Ingredients 3 cups of pasta(you can take any pasta) ...

Masala Oats

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Nowadays, oats have become a major whole grain in my healthy diet and yet I was missing that old Maggi flavor. So I decided to create  Masala Oatmeal  that has almost the same flavor as Maggi and instead of unhealthy white noodles I incorporated whole grain oats. This is one of my healthy and quick breakfast recipe. #QuickBreakfast #CookWithoutGuilt #EatWithoutGuilt #StayHealthy #StayFit  PREP TIME:             10  MINUTES   COOK TIME: 15  MINUTES   TOTAL TIME:  25  MINUTES    SERVINGS:                2   AUTHOR: CUISINE CULTURE   COURSE: breakfast   KEYWORD:  masala oats Ingredients 1 cup oats (soak for 10 minutes before preparing) 1 small onion 1 small tomato 1/2 cup finely chopped capsicum (optional) 1/2 cup finely chopped carrot (optional) 1 minced green chili 1/2 spoon cumin seed 1 pinch a...

Methi Paratha

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W ant to make your kids to eat methi?so preparing methi paratha is the perfect way of including methi in their meal a healthy, tasty, and flaky paratha with fresh fenugreek leaves and other spices. it is an ideal flatbread recipe for lunch boxes which is heavily popular with Marathi. his is a unique paratha recipe as the leaves are not literally stuffed to the wheat balls and are mixed to the dough. later it is rolled flat like chapati and roasted similar to any other paratha Methis parathas are my new favorite lunch pack. perhaps the simplicity of this recipe plus the amazing taste it has to offer are the main 2 reasons for it. moreover, after I learned the health benefits of methi leaves.  basically, it helps to control diabetes, cholesterol level, improves heart health, and cures constipation and joint pain. I personally started using it as I continuously try and explore new recipes which may high calorie #CookWithoutGuilt #EatWithoutGuilt #StayHealthy #S...

Litti Chokha

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Preparing litti chokha is easy but takes a lot of time. So make them at your own pace and time. For the stuffing, you will need sattu. Sattu is basically roasted gram flour. If you do not have sattu, then use roasted chana dal without the husks and grind them. Then sieve the flour and use it. Litti is usually roasted on hot charcoal or dried cow dung fire. This is the traditional method of roasting litti and the taste of littis made this way is very different. At home, an oven can be used to bake littis. If you have a charcoal-based open grill, then you can use it for roasting littis. You can even roast them on Tawa or fry them. The Litti Can Be Cooked In Various Methods Baking in the oven : I have explained the baking method in this post. Roasting on Tawa : just flatten the littis and roast them on a hot Tawa on a low flame. Cook them till you see charred spots on them Deep frying in oil : you can shape the litti like kachoris and then deep fry them in oil. But do t...

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