Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Vegetable Pasta

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A quick Vegetable Pasta that’s made with less pasta and more veggies that tastes so amazing, no one realises it’s a healthy pasta recipe!!! It’s a vegetarian pasta loaded with a whole head of broccoli, capsicum/peppers and onion, and smothered in a garlic, herbs, tomato sauce.
There’s a time for making vegetable pasta the proper way – roasting veggies until beautifully caramelised, cooking the pasta, then bringing it all together at the end.  it’s totally fabulous.

 #CookWithoutGuilt
#EatWithoutGuilt
#StayHealthy
#StayFit

 PREP TIME:             10 MINUTES
 COOK TIME:15 MINUTES
 TOTAL TIME: 25 MINUTES 
 SERVINGS:               2
 AUTHOR:CUISINE CULTURE
 COURSE:dinner
 KEYWORD: vegetable  pasta


Ingredients


3 cups of pasta(you can take any pasta)
1 cup diced capsicum
1 cup chopped onions
1 cup chopped carrot
1 spoon ginger garlic paste
1 tbsp schezwan sauce
1 tbsp red chilli sauce
1 pack Maggi masala-a-magic
2 large chopped tomatoes
Salt to taste
1 spoon black pepper powder
2 cups mozzarella cheese
2 finely chopped green chilies
2 tbsp oil
4 florets broccoli, cut into small florets (optional)

Instructions

1 - Boil pasta, let it cook 80% and strain it and keep it aside.

2 - Heat oil in a pan, add green chili, onion and cook until translucent then add carrot.saute for a minute and add capsicum and broccoli. saute all the vegetables for 2-3 minutes then add ginger garlic paste. let the ginger garlic cook for a minute.

3 - Add schezwan sauce, red chili sauce, Maggi masala-a-magic, salt, black pepper. Mix everything well.

4 - Now add boiled pasta and cover the lid and cook for 2-3 minutes. open the lid and add mozzarella cheese (save some for garnishing)
.
Turn off the flame and keep it covered for 2 minutes.
5- Plate it out and garnish with some mozzarella cheese on top.



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