Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Roti Taco

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Roti taco is a treat for kids.I bet that they will never understand, they are eaten rotis.
it looks very tempting and mouth-watering.
Do try this recipe. its a must-try.

 #HappyCooking
#HappyFaces
#StayHealthy


  PREP TIME:             5 MINUTES
 COOK TIME:15 MINUTES
 TOTAL TIME: 20 MINUTES 
 SERVINGS:               2
 AUTHOR: CUISINE CULTURE
 COURSE: EVENING SNACK
 KEYWORD: Roti taco

Ingredients


4 Roti
2 boiled mashed potatoes
1 finely chopped onion
1 green chili
1/2 teaspoon cumin seeds
1/2 teaspoon chili powder
2 tbsp oil
1 tbsp sabji masala
1/2 cup green peas(boiled if not using frozen)
1/2 teaspoon turmeric powder
1 teaspoon garlic paste
Salt to taste
1 tbsp fresh coriander leaves

Instruction

1- Heat oil in a pan and add cumin seeds and green chili, once it starts spluttering, add onion .cook onion until little golden brown.

2  -Next add mashed potato, stir well.

3 - Add all the powder spices along with garlic paste followed by green peas.

4 - Mix well and stir for 2 more minutes, turn off the flame and add coriander leaves.

5 - Stuffing is ready.

6 - Now take a roti and fold it into half then fold again into the quarter and fill stuffing into the pockets and press slightly from both sides.fill all there rotis this way.

7 - Heat a pan and brush it with 1 tbsp butter and roast filled rotis from both sides until golden brown and crispy.

8 - Apply some ketchup over the open filling side.

9 - Roti taco is ready to serve.



Note

1 - In place of aloo filling, you can use any filling of your choice, be it paneer or soybean or anything.

2 - I have written recipe for aloo filling but I had used soybean filling to make healthy .you can also replace aloo with choice of your filling if you want or just follow the recipe and kids are definitely gonna love it .





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