Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Masala Oats

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Nowadays, oats have become a major whole grain in my healthy diet and yet I was missing that old Maggi flavor. So I decided to create Masala Oatmeal that has almost the same flavor as Maggi and instead of unhealthy white noodles I incorporated whole grain oats.
This is one of my healthy and quick breakfast recipe.

 #QuickBreakfast
#CookWithoutGuilt
#EatWithoutGuilt
#StayHealthy
#StayFit




 PREP TIME:             10 MINUTES
 COOK TIME:15 MINUTES
 TOTAL TIME: 25 MINUTES 
 SERVINGS:               2
 AUTHOR:CUISINE CULTURE
 COURSE:breakfast
 KEYWORD: masala oats

Ingredients


1 cup oats (soak for 10 minutes before preparing)
1 small onion
1 small tomato
1/2 cup finely chopped capsicum (optional)
1/2 cup finely chopped carrot (optional)
1 minced green chili
1/2 spoon cumin seed
1 pinch asafetida
Salt to taste
1 pinch turmeric powder
1 pack Maggi masala-a-magic
2 tbsp oil 
1 cup green peas

Recipe


1- Heat oil in a pan. Add cumin seeds, green chili, asafetida. let it splutter for few seconds then add onion and cook for 2-3 minutes.

2 - Add carrot, capsicum, cook for 1 minute then add tomato and saute for 2 minutes.

3 - Add turmeric powder, salt, Maggi masala-a-magic, stir it and add soaked oats and mix well

4 - Add 2 cups of water along with green peas.

5 - Cover the pan and let it cook for 5-7 minutes. keep stirring in between to check if it's not sticking from bottom and water is enough if feels less then add more water.

6 - Check if it's cooked well turn off the flame and plate it out.

7 - Garnish with fresh coriander leaves and serve hot.


Note...

1- in place of Maggi masala-a-magic,you can use pavbhaji masala or sabji masala or kitchen king.




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