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Showing posts from June, 2020

Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...

Green Dal Makhni

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Creamy and buttery Dal Makhni is one of India's most loved by all! This dal has whole green lentil cooked with cream and butter and simmered on low flame to get that unique flavor. It tastes best with naan I share all tips and trick to make restaurant-style Dal makhni at home with easy to follow step. Lentils have been an integral part of my diet. In India, we pretty much eat lentils every day. The most common dal that we all eat every day is obviously arhar dal/Toor dal.  But one dal that we make only on occasion is Dal Makhni. Its a rich Dal and hence only made on the special occasion. Please do read the tips before proceeding with the cooking instructions. Ingredients 1 cup whole moong dal(soaked for at least 6-8 hours or overnight) 1 bay leaf 2 black cardamom 1 cinnamon stick 2 green chili 3 medium-sized tomatoes 1/2 cup fresh cream 1 pinch garam masala salt to taste 1 spoon cumin seeds 1 tbsp coriander masala 1 spoon red chili powder 1 tbsp ginger garlic paste(garlic should be...

Cheesy Bread Disc

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These bread discs are my personal favorite and super easy to make.if you want to impress someone, I would say try this recipe and you are all set to go to win the heart. I try making many dishes from bread and this time I got something creative to try and the result was amazing. This beautiful looking dish is not only good looking it will pass all the parameters of taste as well. Kids will definitely love it and ask for more so I would recommend preparing more in advance :D. Let's check out the recipe  PREP TIME:             5  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  25  MINUTES   SERVINGS:     2 AUTHOR:  CUISINE CULTURE   COURSE:  evening snack KEYWORD:  cheesy bread disc Ingredients For Stuffing 8 white bread slices 1 1/2 cup finely chopped vegetables(onion, capsicum,boiled corns,tomato,carrot) 1/2 cup crumbled paneer salt to taste 1/4 tbsp black pepper powder 1 tbsp oregano ...

Lauki Kofta

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Bottle Gourd, known as lauki in Hindi, is generally not a popular vegetable in every household but it makes one of the best Indian curry .lauki kofta curries in which deep -fried kofta made of grated bottle gourd, besan, ginger, and other spices are cooked in a spicy gravy of onion tomato. This step by step recipe explains the entire process of how to make lauki kofta  and gravy for it in every detailed manner  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     3 AUTHOR:  CUISINE CULTURE   COURSE:  lunch/dinner KEYWORD:  Lauki kofta Ingredients For Kofta 300 Gm bottle gourd/lauki(grated) 1 inch chopped ginger 1 chopped green chili 2 tbsp fresh coriander(chopped) 1 cup gram flour salt as per taste 2 tbsp coriander powder 1/2 spoon red chili powder 1/2 tbsp black pepper powder1 tbsp desi ghee oil for frying For Gravy 2 medium tomat...

Matar Masala Baati

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Baati is an authentic Rajasthani special dish. Everyone must have tried sattu baati, I would encourage you all to try this spicy matar masala baati in this winter season .this can be easily prepared at home, what you need is fresh green peas rest other ingredients are always available in your kitchen. So let's begin the recipe without wasting time. PREP TIME:             15  MINUTES   COOK TIME: 45  MINUTES TOTAL TIME:  60  MINUTES   SERVINGS:     2 AUTHOR:  CUISINE CULTURE   COURSE:  lunch KEYWORD:  matar masala baati Ingredients 1 cup green peas 2 cups wheat flour 1-inch ginger 2 tbsp finely chopped coriander 4-5 cloves garlic 1/2 tbsp carrom seeds(ajwain) 1/2 tbsp cumin seeds(jeera) 2 tbsp ghee salt to taste 2 green chilies 1/2 tbsp baking powder Instruction 1 - Add green peas, ginger garlic, coriander leaves, green chili into a blender and blend slightly coarsly 2 - Add this paste int...

Chili Idli

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Chili idli is an interesting indo Chinese dish made with idlis, you can make it with rice idli or rava idli both. Sliced and fried idlis are tossed with Chinese sauce gravy and served hot, is an equally popular choice for a snack Idli while being a popular breakfast choice for many of us, leaves us facing a dilemma of a different kind. The biggest question is what do we do with leftover idlis. while soft and hot idlis are relished by everyone, nobody seems to be much interested in leftover idlis. This presents an opportunity to innovate dishes like paneer stuffed idlis, chili idli. The best part of this dish or for that matter of Indo Chinese dish is, it requires very little cooking time chili idli would require some 15 minutes of your time in front of the gas stove if the idlis are prepared in advance of course. Let's Checkout the recipe now  Try Othe Idli Recipes  Paneer Stuffed Idli https://cookandeatwithoutguilt.blogspot.com/2020/07/paneer-stuffed-idli.html Idli Variety(To...

Moong Dal Double Cheela

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The high protein moong dal cheela with stuffed paneer makes it a perfect appetizer, a breakfast or even as a school lunch box.the cheela, made with yellow moong dal and filled with paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids. Cheela is north India's answer to dosa.chillas are thin, tasty pancakes, which can be made using different ingredients with or without filling placed inside them. Today I am presenting it with paneer filling double cheela recipe. PREP TIME:             5  MINUTES   COOK TIME: 15   MINUTES TOTAL TIME:  20  MINUTES   SERVINGS:     2 AUTHOR:  CUISINE CULTURE   COURSE:  EVENING SNACK/breakfast KEYWORD:  moong dal double cheela Ingredients Moong dal premix - 1 cup oil 2-3 tbsp wheat flour 1/2 cup 4 tbsp chopped fresh coriander leaves 1 cup grated paneer 1 green chili, chopped 1 tbsp chopped ginger salt to taste...

paneer 65

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It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes. It has a dry texture and can be served as a starter, appetizer, snack, or accompaniment. Unlike paneer Manchurian, it does not use soya and chili sauce to get spiciness; instead, it uses varieties of Indian spices and a combination of cornflour, all-purpose flour, and curd to get its signature tongue tickling taste. Let's begin the recipe. PREP TIME:             10  MINUTES   COOK TIME: 20   MINUTES TOTAL TIME:  25 MINUTES   SERVINGS:     2 AUTHOR:  CUISINE CULTURE   COURSE:  EVENING SNACK KEYWORD:  PANEER 65 #HappyCooking #StayHealthy #StayFit Ingredients for paneer marinate paneer 300 gm red chili powder -1 tbsp curry leaves 1 spring(chopped), garlic 1 tbsp ginger garlic paste 1 tbsp corn flour -4 tbsp maida 3 tbsp lemon juice -1 tbsp water to coat the paneer oil ...

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