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Showing posts from March, 2020

Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...

Dahi kabab

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Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a host of spices, these simply melt in your mouth. it is  Loved by many for their soft mouth melting interior texture while they are crisp from outside, dahi kebabs are quite rich in taste and made for a perfect appetizer for a dinner party.  PREP TIME:             10  MINUTES   COOK TIME: 25  MINUTES   TOTAL TIME:  35  MINUTES    SERVINGS:                2   AUTHOR: CUISINE CULTURE   COURSE: evening snack   KEYWORD:  Dahi kabab Ingredients For filling 1 1/2 tbsp ghee 1/2 cup cashew 1/3 cup fried onion 1 tbsp fennel seeds, crushed  2 green chili, chopped 1/4 cup coriander leaves chopped salt to taste 1/2 tbsp red chili powder 1/2 tbsp roasted cumin powder ...

Dahi ke sholey

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Dahi ke Sholay recipe (bread curd fried rolls)  recipe, hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all parties. Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey). Unlike usual starters, it has a unique taste. Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside.  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES   TOTAL TIME:  30  MINUTES    SERVINGS:                4   AUTHOR: CUISINE CULTURE   COURSE: dinner starter   KEYWORD:  dahi ke sholey Ingredients 1 kg hung curd Bread slices -12 large salt to taste 1 finely chopped onion 2-3 chopped green chili 2 tbsp chopped fresh coriander leaves 1 finely chopped carrot 1 tbsp powdered sugar 1 tbsp red chili flakes ...

Tamaatar chaat

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Tomato chaat or Banarasi Tamatar ki Chaat is a very popular street food of holy city Banaras. Tamatar ki chaat is a very interesting and unique chaat that is made with a mish-mash of pulpy tomatoes, boiled potatoes, boiled white peas with spices, and topped with crushed papdi and onion.so let's begin the recipe... PREP TIME:             10  MINUTES   COOK TIME: 15  MINUTES TOTAL TIME:  25  MINUTES   SERVINGS:               2 AUTHOR:                  CUISINE CULTURE   COURSE:                   evening chaat KEYWORD:          tamaatar chaat Ingredients 4 large chopped tomatoes 1 tbsp cumin seed 1 teaspoon asafoetida(heeng) 2 boiled mashed potatoes 4 green chili (chopped) 1 tbsp coriander powder 1/2 tbsp garam masala 1/4 tbsp turmeric powder 1/2...

kulfi

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Summer!!!! Hot summer needs something cold. Better yet, something sweet, icy cold, creamy, with bits of crunch and tastes really, REALLY amazing. Bringing you possibly the best kulf that you have ever tasted!!! there are several variants to kulfi like malai, rose, mango, and strawberry. but, today I would be sharing Kesar Pista and pista badam kulfi recipe. PREP TIME:             10  MINUTES   COOK TIME: 15  MINUTES TOTAL TIME:  25  MINUTES   SERVINGS:               2 AUTHOR:                  CUISINE CULTURE   COURSE:                   evening dessert KEYWORD:          kulfi Ingredients 500 ml of milk 1 cup fresh cream(optional) sugar to taste 2 tbsp chopped pistachio 1 tbsp almond 5-6 threads of saffron 1 teaspoon cardamom pow...

Chili Garlic Noodles

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How about putting up a delicious and healthy meal on the table in less than 20 minutes. Nah I am not talking about takeaways or going to a restaurant , that takes way more time. I am talking about a meal made fresh at home with minimal work, minimal time, and maximum satisfaction. Plus tips and tricks to make a perfect Stir fry every time like a pro. Guys its noooooooddleessssssssss – who can say no to them. Loads of veggies make it more nutritious. And the sauce – healthy as well plus yumminess factor. So I thought of making a quick post and share this recipe with you.  #HappyCooking #StayHealthy #StayFit  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES   TOTAL TIME: 30  MINUTES    SERVINGS:                2   AUTHOR: CUISINE CULTURE   COURSE: dinner   KEYWORD:  chili garlic noodles Ingredients 1...

Idli Variety(vegetable and tomato rava idli)

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VEGETABLE RAVA IDLI An interesting and unique way of preparing the instant idli recipe with rava and veggies. traditionally idli’s are made with the combination of rice and urad dal batter which eventually yields white colored dumplings. but it can also be made with semolina batter to which finely chopped veggies are added and steamed with the same procedure. Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored with the regular idlis, try these colorful vegetable idlis for a change. Many parents have a problem making their kids eat vegetables. By serving these idlis you can get your kids to eat vegetables. They taste amazing and your kids are sure to eat these colorful vegetable idlis. Try Other Idli Recipes Chili Idli https://cookandeatwithoutguilt.blogspot.com/2020/06/chili-idli.html Paneer Stuffed Idli https://cookandeatwithoutguilt.blogspot.com/2020/07/paneer-stuffed-idli.html #CookWithoutGuilt #EatWithoutGuilt #HappyCookin...

Jeera Cookie

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Who doesn't love biscuits? From kids to adults, everyone loves the crispy sweet and salty biscuits that are also the perfect munchies for those odd hours hunger pangs! Jeera Biscuits is a yummy Fusion recipe that can be gorged upon over a hot cup of steaming tea or coffee. This snack recipe should be stored in an air-tight container and served on special occasions like kitty parties, potlucks or game nights. The rich and lingering taste of butter along with the spice factor, added by cumin, is a flavourful explosion in your mouth and leaves you asking for more. These easy-to-make biscuits don't require much effort from your side. Go ahead and prepare these classic biscuits right away! #HappyCooking #StayHealth PREP TIME:             10  MINUTES   COOK TIME: 15 MINUTES TOTAL TIME:  25  MINUTES   SERVINGS:     4 AUTHOR:  CUISINE CULTURE   COURSE:  TEA TIME SNACK KEYWORD:  jeera cookie ...

Corn Matar Chaat

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Corn Matar Chaat is an interesting twist to the regular Chaat (or Salad) recipes which combines corn kernels with matar, Onions,  and other spiced with flavorful Indian spices. Looking for an interesting variation to the regular plate of butter-laden steamed sweet corn, here’s one. This id a very quick recipe , it doesn't take more than 10 minutes. If you have a guest at home and running out of idea what to cook  quickly then try this out and it's amazing in taste and don't worry about ingredients it takes all the regular easily available ingredients all the time in kitchen . #CookWithoutGuilt #EatWithoutGuily #HappyCooking #StayHealth PREP TIME:             2  MINUTES   COOK TIME: 10  MINUTES TOTAL TIME:  12  MINUTES   SERVINGS:     2 AUTHOR:  CUISINE CULTURE   COURSE:  TEA TIME SNACK KEYWORD:  corn matar chaat  Ingredients 1 finely chopped onion ...

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