Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Chili Garlic Noodles

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How about putting up a delicious and healthy meal on the table in less than 20 minutes. Nah I am not talking about takeaways or going to a restaurant , that takes way more time. I am talking about a meal made fresh at home with minimal work, minimal time, and maximum satisfaction. Plus tips and tricks to make a perfect Stir fry every time like a pro.
Guys its noooooooddleessssssssss – who can say no to them.
Loads of veggies make it more nutritious.
And the sauce – healthy as well plus yumminess factor.
So I thought of making a quick post and share this recipe with you.

 #HappyCooking
#StayHealthy
#StayFit


 PREP TIME:             10 MINUTES
 COOK TIME:20 MINUTES
 TOTAL TIME:30 MINUTES 
 SERVINGS:               2
 AUTHOR:CUISINE CULTURE
 COURSE:dinner
 KEYWORD: chili garlic noodles



Ingredients


1 small pack noodles(any noodle you can take)
7-8 finely chopped garlic
4-5 finely chopped green chili
1 chopped onion
1/2  chopped capsicum
1 small finely chopped carrot
1 tbsp soy sauce
1 tbsp vinegar
2 tbsp red chili sauce
salt to taste
1/2 tbsp Chinese salt
1 tbsp black pepper powder
4 tbsp oil


Instructions

1 -Boil noodles as per the instruction written on the pack. drain the extra water into a colander and run it under cold water to avoid overcooking. Rub some oil on your palm and then roughly coat the noodles by your hands.

 2 - Heat oil in a wok or pan.

3 - Add garlic and green chili, cook for a minute, don't let the garlic turn into brown.

4 -Add onion saute for 1 minute, next add capsicum and carrot.

5 - Saute all the vegetables for 1 and a half minutes or so.

6 - Next add soy sauce, vinegar, red chili sauce, white salt, and Chinese salt and black pepper powder.

7 - Mix everything well and give a good stir.

8 -Add boiled noodles. and mix it using 2 forks to get it mixed well.mix it for 2-3 minutes to absorb all the flavors into noodles.

9 - Turn off the flame and transfer into a serving plate and serve hot.

Tips

1 - Use sesame oil/peanut oil for the closest authentic taste – if you do not have this oil, feel free to make it in canola/ veg oil. If sesame oil is too strong for your palate then use 50:50 sesame: veg oil.
2 -Veggies -Try cutting veggies in similar sizes for even cooking. And yes order of veggies to be cooked matters.
3 - Grate/ minced ginger-garlic before you actually start the frying process.
4 - Keep salt, pepper, and other desired spices and herbs handy.
5 - In short no multitasking when it comes to actual frying.
6 - Gather all ingredients in one place.
Frequently Faced Problems
 Overcooked veggies killed the beauty – feels like baby food !!
Mushy soggy sticky noodles – aarrghhhh!!





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