Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Idli Variety(vegetable and tomato rava idli)

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VEGETABLE RAVA IDLI

 An interesting and unique way of preparing the instant idli recipe with rava and veggies. traditionally idli’s are made with the combination of rice and urad dal batter which eventually yields white colored dumplings. but it can also be made with semolina batter to which finely chopped veggies are added and steamed with the same procedure.
Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored with the regular idlis, try these colorful vegetable idlis for a change. Many parents have a problem making their kids eat vegetables. By serving these idlis you can get your kids to eat vegetables. They taste amazing and your kids are sure to eat these colorful vegetable idlis.

Try Other Idli Recipes

Chili Idli

Paneer Stuffed Idli


#CookWithoutGuilt
#EatWithoutGuilt
#HappyCooking
#StayHealthy
#StayFit
 PREP TIME:              5 MINUTES
 COOK TIME:            20 MINUTES
 TOTAL TIME:           25 MINUTES 
 SERVINGS:               2
 AUTHOR: CUISINE CULTURE
 COURSE:                  BREAKFAST
 KEYWORD: VEGETABLE RAVA IDLI




Ingredients

3 cups semolina
1 tbsp ghee
2 tbsp oil
1 teaspoon urad dal
1 teaspoon chana dal
1 teaspoon mustard seeds
2 finely chopped green. chilli
1 pinch asafoetida
5-6 curry leaves
1/2 cup finely chopped capsicum
1/2 finely chopped carrot
1/2 finely chopped onion
1/2 cup corn(optional)
salt to taste
1.5 cups curd
1 tbsp fruit salt

Instruction

1-First add ghee in a pan, roast rava for 2-3 minutes and set aside to cool completely.
2-heat oil in a pan, add urad dal, chana dal, mustard seeds, green chili. let it all splutter then add asafoetida and curry leaves.
3-next add all the chopped veggies and cook until they are tender.
4-add salt and turn off the flame.set aside to cool completely.
5-add roasted semolina and curd in a mixing bowl, mix well .also add little water and soak it for 15-20 minutes.
6-next add sauteed veggies, salt after 20 minutes, and mix well. add water to adjust consistency for idli batter.
7-grease the idli mould with oil
8-add fruit salt in the batter and mix well till it gets frothy, transfer it into mould .dont let the batter rest after adding fruit salt.
9-steam the idli for 15 minutes on medium flame
10-serve with coconut chutney.

Note.

keep the rava roasted in advance and store it to make instant rava idli.



TOMATO RAVA IDLI

I am an idli lover and tomato idli is one of the tastiest idlis I have ever made. A delicious twist to regular plain idlis.

 Tomato Rawa Idli’ is a delicious and healthy variation to the regular plain idlis. These idlis have a tongue-tickling flavor due to the sourness of fresh juicy tomatoes and taste absolutely fantastic with peanut coriander chutney.
I would say I just love this idli and so my husband does.

#CookWithoutGuilt
#EatWithoutGuilt
#HappyCooking
#StayHealthy
#StayFit
 PREP TIME:              5 MINUTES
 COOK TIME:30 MINUTES
 TOTAL TIME: 35 MINUTES 
 SERVINGS:               2
 AUTHOR: CUISINE CULTURE
 COURSE:                  BREAKFAST
 KEYWORD: TOMATO IDLI


Ingredients

3 finely chopped tomatoes
1 teaspoon urad dal
1 teaspoon chana dal
1 teaspoon mustard seeds
4 tbsp ghee
10-12 curry leaves
2 green chili, minced
1 teaspoon turmeric powder
1 teaspoon red chili powder
salt to taste
2 tbsp freshly chopped coriander leaves
2 cups Rava
1 cup curd
1 tbsp fruit salt or Eno



Instruction

1-add 1 tbsp ghee in a pan, roast rava for 2-3 minutes.don't let it brown.set aside
2-add 3 tbsp ghee in another pan or in the same pan, add chana dal, urad dal, and mustard seeds, saute for 1 minute, don't burn it. next, add green chili and saute for few more seconds.
3-add chopped tomatoes, stir well, and cover it.
4-cook tomatoes until soft and mushy.
5-open the lid and add salt, chili powder, turmeric powder and stir well.
6-mash the tomatoes completely, add coriander leaves and turn off the flame.set aside to let it cool completely.
7-by the time tomatoes are getting cool completely, soak semolina.
8-add roasted semolina, curd in a mixing bowl and add little water .mix well, cover it, and keep it to rest for 15-20 minutes.
9-after 20 minutes, add salt(be careful while adding salt is already in tomato mixture) , tomatoes mixture, and mix well. gradually add water to bring it into idli like consistency.
10-add fruit salt and mix it .do not stir much.
11-grease idli mould and fill it with idli batter and cook it.
12-Enjoy this delicious tomato idli with coconut or peanut chutney or you can also eat it like that.








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