Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Fruit Custard

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Having plenty of fruits at home and no idea what to do 
Simple Fruit Custard makes a light and refreshing summer dessert.
I am sharing this quick and simple recipe, Fruit custard. Fruit custard, mixed fruits in delicious creamy custard, is a quick and easy to make milk-based dessert. In this recipe, readymade vanilla flavored custard powder is used to make thick and creamy milk custard and sweet seasonal fruits for the flavor. This dessert is perfect for the kids' party or any get together as the recipe is very easy, can be easily doubled or tripled, and also it can be prepared in advance.

#HappyCooking
#HappyFaces



 PREP TIME:             2 MINUTES
 COOK TIME:10 MINUTES
 TOTAL TIME: 12 MINUTES 
 SERVINGS:               2
 AUTHOR: CUISINE CULTURE
 COURSE: lunch dessert
 KEYWORD: fruit custard

Ingredients


500 ml of milk
2 1/2 tbsp custard powder
1 cup of sugar
2 cups chopped fruits of your choice
2 pinch cardamom powder (optional)
5-6 saffron threads
2 spoon raisin (optional)


Instructions 


1 - In a saucepan add milk and let it come to boil.

2 - In a small bowl add 3 tbsp milk and custard powder and make lump-free liquid and then add it into milk(while adding custard keep stirring the milk continuously using whisker to avoid forming lumps).

3 - Add sugar and keep stirring continuously.

4 - Add cardamom powder and in milk-soaked saffron

5 - By this time the custard must be little thick or if you feel it requires more custard powder then add it as per your choice but do not forget to stir

6 - Now turn off the flame and using a strainer the custard to have it a smooth texture and avoid lump if any.

7- Cover the pot tightly  using aluminum foil (it will prevent forming a thick layer on top)and keep into the fridge for 1 hour

8 - After 1 hour take it out and add all the chopped fruits and raisin 

9 - Enjoy and do let me know and also share your picture with us.




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