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Showing posts from May, 2020

Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...

Mirchi Ka Salan

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A popular chili and peanut-based curry recipe which is typically served as a side dish to  Hyderabadi biryani recipe . basically, salan recipe is a delicacy to  Hyderabad , Andhra Pradesh and it is mainly prepared from peanut, coconut, sesame seeds, and tamarind juice. while the preparation is extremely simple, but few points for considerations for a perfect salan recipe. firstly, I always recommend to dee-seed the green chilies before using it in the gravy. if you prefer to have a spicy then you may keep them, otherwise dee-seeding them is a wise option. secondly, and more importantly, the consistency of the salan recipe is very important.  Mirchi ka salan  recipe should always be competitively thicker and avoid making it watery. #CookWithoutGuilt #EatWithoutGuilt #HappyCookimg #StayHealthy #StayFit  PREP TIME:              5  MINUTES   COOK TIME: 15  MINUTES   TOTAL TIME:  20  MINUTES   ...

Red velvet cake

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the most incredible red velvet cake with cream cheese frosting! fluffy, soft, buttery, and moist with the most perfect velvet texture! red velvet cake Is it chocolate? Is it vanilla? WHAT IS IT! Essentially it’s a chocolate cake made with little cocoa powder. The cocoa reacts with the acidic vinegar and buttermilk, and in turn keeps the cake moist, light, and fluffy. The chocolate taste is fairly mild but the flavors are delicately rich. with all the testing I have a few tips to get you the best results! Cake flour  — We tried this version with both all-purpose/plain flour and cake flour, and the cake flour version resulted in a softer, velvety cake, fooling everyone into thinking we had purchased it from an expensive baker! You can certainly use all-purpose though if that’s all you have. You will still get an incredible cake. Oil  — This addition guarantees a moist sponge. Mix it together with your cocoa powder and red dye so the three incorporate really well into the cake ba...

Quinoa Stuffed Paratha

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You would have eaten many stuffed paratha so far but I bet, you would have never tried this one. This recipe I innovated when I had leftover boiled quinoa after making a dish. I was really running out of idea what to do with this leftover quinoa. Then while sleeping this idea jumped into my mind and I thought of giving it a try and to be amazed it turned deliciously and very healthy yet. I am sure this will be a new addition to your stuffed paratha list. Make it for lunch or breakfast .its super healthy. #CookWithoutGuilt #EatWithoutGuilt #HappyCookimg #StayHealthy #StayFit  PREP TIME:              5  MINUTES   COOK TIME: 20  MINUTES   TOTAL TIME:  25  MINUTES    SERVINGS:                2   AUTHOR: CUISINE CULTURE   COURSE: BREAKFAST/lunch   KEYWORD:  quinoa stuffed paratha Ingredients 2 round-shaped capsicum 1 ...

Fresh Fruit Cream

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Fresh fruit cream is a treat for the fruit lovers. Adults or kids, who don’t like eating fruits in a direct way, surely in this form they are gonna love it and demand to make it over and again This is EASY and QUICK dessert recipe.  If you have guests or friends coming over, you can make this ahead of time and keep in the fridge.  You can double, triple or multiply the recipe as needed. This is a perfect dessert for summer picnics or parties. This fruit salad with cream is a rich, creamy dessert with very refreshing flavors. Use seasonal fruits to get the best taste out of it.  PREP TIME:             5  MINUTES   COOK TIME: 5  MINUTES   TOTAL TIME:  10  MINUTES    SERVINGS:                2  AUTHOR:  CUISINE CULTURE  COURSE:  Dinner desserts  KEYWORD:  fresh fruit cream Ingredients 200 ml Fresh cr...

Rava Upma

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One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies. It makes a filling and satisfying meal, especially with a side of chai or filter coffee! When it comes to breakfast my obvious choices are making something using  Oats , Bread, Semiya, Quinoa, Vermicelli, or Poha with full of veggies. T And many times, I even call dibs on Idli, Cracked Wheat,  Sabudana , Vegetable Sevai, Dalia This rava upma is my other perfect nutritious breakfast with veggies. Another recipe to add in your breakfast menu #CookWithoutGuilt #EatWithoutGuilt #StayHealthy #StayFit  PREP TIME:              5  MINUTES   COOK TIME: 10  MINUTES   TOTAL TIME:  15  MINUTES    SERVINGS:                2   AUTHOR: CUISINE CULTURE   COURSE: breakfast   KEYWORD:  Rava upma Ingredi...

Rava Utthapam

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If you are looking for a quick, simple, easy, and yet healthy breakfast recipe then look no further; this instant rava uttapam recipe is one of the best ways to enjoy your most important meal of the day and get going with your day in less than 30 minutes. In this bachelor or beginner-friendly recipe #CookWithoutGuilt #EatWithoutGuilt #PerfectBreakfast #HappyMorning PREP TIME:            10  MINUTES   COOK TIME: 15 MINUTES TOTAL TIME:  25 MINUTES   SERVINGS:     2 AUTHOR: CUISINE CULTURE   COURSE: Breakfast KEYWORD:  Rava uttapam Ingredients For batter 1 cup semolina(sooji) 1/2 cup curd 1/2 cup water salt to taste. For Topping 1 onion finely chopped 1 tomato finely chopped 1 carrot finely chopped 1/2 capsicum finely chopped 2 tbsp finely chopped coriander leaves 8-10 curry leaves 1-inch ginger finely chopped 1 green chili finely chopped 1 teaspoon red chili powder 1/2 teas...

Rava Khandvi

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  PREP TIME:             30  MINUTES   COOK TIME: 10  MINUTES   TOTAL TIME:  40  MINUTES    SERVINGS:                2  AUTHOR:  CUISINE CULTURE  COURSE:  dinner  KEYWORD:  rava khandvi #CookWithoutGuilt #EatWithoutGuilt #HappyCooking #StayHealthy #StayFit Ingredients 1 cup semolina (sooji) 1/2 cup curd 1 small finely chopped onion 1 small finely chopped tomato 2 tbsp finely chopped green pepper (capsicum) 2 tbsp finely chopped carrot 1 tbsp finely chopped coriander leaves 2 tbsp grated cauliflower (gobhi) 1 spoon coriander powder 1 spoon garam masala 1 spoon roasted cumin powder. Salt as per taste 1 spoon mustard seeds Few curry leaves 2 tbsp oil Ingredients 1-in a mixing bowl add semolina and curd mix it together and add  2 tbsp water and cover it and keep aside...

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