Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Rava Khandvi

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 PREP TIME:             30 MINUTES
 COOK TIME:10 MINUTES
 TOTAL TIME: 40 MINUTES 
 SERVINGS:               2
 AUTHOR: CUISINE CULTURE
 COURSE: dinner
 KEYWORD: rava khandvi

#CookWithoutGuilt
#EatWithoutGuilt
#HappyCooking
#StayHealthy
#StayFit


Ingredients

1 cup semolina (sooji)
1/2 cup curd
1 small finely chopped onion
1 small finely chopped tomato
2 tbsp finely chopped green pepper (capsicum)
2 tbsp finely chopped carrot
1 tbsp finely chopped coriander leaves
2 tbsp grated cauliflower (gobhi)
1 spoon coriander powder
1 spoon garam masala
1 spoon roasted cumin powder.
Salt as per taste
1 spoon mustard seeds
Few curry leaves
2 tbsp oil

Ingredients

1-in a mixing bowl add semolina and curd mix it together and add  2 tbsp water and cover it and keep aside for 30 minutes
2- after 30 minutes check if the batter is very thick then add some more water and prepare idli like consistency mixture
3-now add all the vegetables along with all the spices
4-heat a frying pan and add 1 tbsp oil then add mustard seeds. Once it starts spluttering add 3-4 curry leaves and now pour the batter into the pan and spread a thick layer. Cover the pan and u let it cook for 5 minutes on low flame
5- take out in a plate and repeat the process to cook another side of handvi ( add oil, mustard seeds, and curry leaves and place backside of handvi)
6- repeat this process to prepare all the hand
7- serve it with tomato ketchup






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