Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Fresh Fruit Cream

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Fresh fruit cream is a treat for the fruit lovers.
Adults or kids, who don’t like eating fruits in a direct way, surely in this form they are gonna love it and demand to make it over and again
This is EASY and QUICK dessert recipe. If you have guests or friends coming over, you can make this ahead of time and keep in the fridge. 
You can double, triple or multiply the recipe as needed. This is a perfect dessert for summer picnics or parties.
This fruit salad with cream is a rich, creamy dessert with very refreshing flavors. Use seasonal fruits to get the best taste out of it.


 PREP TIME:             5 MINUTES
 COOK TIME:5 MINUTES
 TOTAL TIME: 10 MINUTES 
 SERVINGS:               2
 AUTHOR: CUISINE CULTURE
 COURSE: Dinner desserts
 KEYWORD: fresh fruit cream

Ingredients

200 ml Fresh cream 
1 cup powdered sugar or as per taste
2 pinch cardamom powder (elaichi powder)
7-8 piece chopped almond(badam)
7-8 pieces chopped cashew (Kaju)
1 spoon chopped pistachio (pista)
2 tbsp raisin (kishmish)
Take 2 cups of  chopped fruits of your choice
1 scoop vanilla ice cream (optional)
4-5 threads of saffron (soak into water for 5 mins)

Recipe......

1-soak cashew, almond, raisin.
2- Take a big bowl to add fresh cream and using whisker or spoon whip  it for 1 minute
3- add powdered sugar and ice cream and whip for 30 more seconds
4- add cardamom powder and water-soaked saffron
5-now cream is ready to add all the fruits and pistachio. Taste it if the sugar you feel is less then add little more 
6- keep it in the fridge for an hour and enjoy this rich fresh fruit cream.

Note
  • You can add other fruits like strawberries, blueberries, blackberries, pitted cherries, papaya, mango, pears, fresh figs.
  • If using watery fruits like watermelon, pineapple, kiwi, orange, muskmelon, etc then it should be served immediately. And this should not be stored in the fridge.
  • The fruit cream made without watery fruits will stay good for 1-2 days in the refrigerator.
  • Variations are endless, use your imaginations.









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