Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Carrot Muffin Sandwich

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This is Christmas time and it's my first year away from my home country(India).seeing the Christmas light all around, stores are flooded with cute little beautiful cakes, muffins. Being non-alcoholic, vegetarian, and Indian was thinking and thinking what to make for this beautiful festival where I can give a touch of my tradition with Christmas taste, then one night this idea bombed in my head and then next market I headed over to the grocery store and shopped bundles of carrots and got back to my favorite place(Kitchen).

Hope you will all like it as much as I did. This is made of 3 separate things, though it might be a tedious task to make all the elements in a day, so. you can divide them into two days and it is worth the effort.



The recipe of Eggless Carrot Cake and Carrot Halwa I have used is already on my blog. Please click on the link for the recipe.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.


PREP TIME:             30 MINUTES 
COOK TIME:60 MINUTES
TOTAL TIME: 90 MINUTES 
SERVINGS:    4-5
AUTHOR: CUISINE CULTURE 
COURSE: dessert
KEYWORD: carrot muffin sandwich

Ingredients For Cottage Cheese Pudding

1 Cup fresh cottage cheese(paneer)

1/2 cup milk

8-10 cashew(soaked in hot water for 15-20 minutes)

Sugar as required

1 teaspoon cardamom powder


Other Ingredients

1 1/2 Cup Carrot Halwa

1 1/2 Cup Carrot Cake crumble


Instructions

1 - Grind soaked cashew nuts into a fine paste, add paneer in the same jar and grind till paste.

2 - Take a saucepan and keep milk for boiling, once comes to boil, add ground cashew and cottage cheese.

3 - Keep stirring continuously to avoid sticking on the bottom. Cook until it becomes semi-solid.

4 - Turn off the gas and add cardamom powder, mix and let it cool down to room temperature, or keep it in the fridge for 30 minutes.

5 - Line your muffin tin with silicone cupcake liners.

6 - place 1 - 1/2 tbsp cake crumbles on. the bottom of each cavity and press gently with a spoon or use yours. fingertip. Place 1 1/2 tbsp paneer pudding for the second layer and level it with the help of a spoon.

7. - Keep. it in the freezer for 10 minutes to get it to settle.

8 - Now top the upper layer with carrot halwa and. level it up. keep it clean till edges of muffin liner.

9 - Keep it in the freezer for 10-15 minutes to hold the shape. Take off from the freezer, remove the silicon liner. gently. and carefully and serve.

10 - You can store it in the fridge for 4-5 days.




Note 

You can find the recipe for Eggless Carrot Cake and Carrot Halwa on my blog.


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