Stir Fried Vegaetable Pasta

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Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Gajar Ka Halwa

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This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in  India. Be it a wedding, party or any other celebration. this is always seen on the menu and never fails to impress people. 

Carrot halwa is the delicacy of winter as this halwa is specially made during winter when grocery stores are full of red carrots. Making carrot halwa during winter is a tradition in Northern India. In North India, it is made with red carrot , while in many other parts of India it is made with Orange(regular) carrot.



Here in Sydney, we do get the red carrot in a few Indian stores, an whenever I find them, never miss to take them with me as they are much flavourful than regular one especially for halwa.


Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.


PREP TIME:             15 MINUTES 
COOK TIME:30 MINUTES
TOTAL TIME: 45 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: dessert
KEYWORD: gajar ka halwa

Ingredients

2 tbsp desi ghee

2 cups grated carrot

1 cup milk

sugar as required

1 teaspoon cardamom powder

1/2 cup khoya

3-4 tbsp chopped nuts(cashew, almond, and pistachio)


Instructions

1 - Add ghee in a pan, add grated carrot and cook it while stirring continuously for 5-7 minutes.

2 - Add milk and cook until it absorbs all the milk. stir occasionally to avoid sticking on the bottom.

3 - Add khoya and, mix and cook for 8-10 minutes on low to medium heat.

4 - Now add sugar and cook until halwa starts drying. Do not dry more.

5 - Turn off the flame and add cardamom powder, mix, and let cool down for 5-7 minutes.

6 - Add chopped nuts, mix and halwa is ready.



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