Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Poha Balls

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This is a very easy peasy recipe made with poha and then tossing them with some mild spices.it is so soft melt in mouth and taste totally different from appe. The look is very close to appe and its completely different recipe. 

This can be made quickly and can satisfy your party snack need as well. These are no fry lip snacking poha balls and super healthy too 

This is so simple to make and tastes yum! I am sure you cannot stop with one. What are you waiting for, try it yourself and share your thoughts, how you liked it.

I request you to check my other related   Snack Recipe Collection with this post of tomato stuffed paratha recipe. it includes  Roti Pizza Muffin, Papad Paratha,  Paneer Tikka Pizza Square, Cheese Garlic Macaroni and Bread Pin Wheal Samosa. In addition, I would like to highlight my other recipes collection like, 



PREP TIME:             5 MINUTES 
COOK TIME:15 MINUTES
TOTAL TIME: 20 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: evening snack
KEYWORD: Poha Balls


Instructions

1 cup medium thick Poha(flatten rice)
1/3 cup curd or as required
salt to taste
1 tbsp ginger and green chili(crushed)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 teaspoon mustard seeds
7-8 curry leaves
1/2 teaspoon mango powder
2 tbsp oil


Instruction

1 - Wash poha well and soak for 10-15 minutes or until gets soften.

2 - Drain extra water and grind into a smooth paste.

3 - Add little curd at a time and salt and form a dough. Do not add all the curd in one go else it will be runny and you won't be able to make balls.



4 - Turn on the steamer. Make small sized balls from the dough and keep aside.


5 - Grease the steamer plate and keep the balls on it and steam for 4-5 minutes on high flame.

6 - Steam all the balls and keep aside. let it cool down completely.

7 - Heat oil in a frying pan.

8 - Add crushed chili,ginger paste,mustard seeds,turmeric powder,chili powder.mango powder salt and curry leaves. cook for 10-15 seconds.

9 - Add poha balls and toss well to coat each ball into a masala and let it little burn from the bottom as it tastes good. Burning from the bottom is optional. you can just toss the poha balls for 1-2 minutes and turn off the flame.

10 - Transfer into serving plate and serve as it as or with coriander chutney.








Tips

1 - Add curd accordingly or else you might end up making runny dough and it will not result as expected. Quality and thickness of poha vary so manage accordingly.

2 - Wash poha very well before soaking , sometimes it smells bad and that taste will even come after cooking.

3 - Let poha balls cool down completely before giving tempering.


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