Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Paneer Stuffed Idli

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Paneer stuffed inside idli, gives a nice twist to traditional idli recipe. if you are bored of having the same normal idli over and again, I would recommend to try this recipe.in this recipe, I have stuffed idli with paneer.

I love stuffed idlis as it makes it healthier and easy when it is instant. You are an idli fan like my husband?try this recipe.you are going to love this. I have instant rava batter to make stuffed idli

Checkout Other Idli Dishes


Chili Idli

Idli Variety(Tomato idli and Vegetable rava idli)


PREP TIME:             10 MINUTES 
COOK TIME:15 MINUTES
TOTAL TIME: 25 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: EVENING SNACK/breakfast
KEYWORD: paneer stuffed idli

Ingredients


For Idli
2 cups semolina(sooji)
1 cup curd
water as required
salt as per taste
1 tbsp ghee

For stuffing
1/2 cup finely chopped onion
1/2 cup finely chopped capsicum
1 cup paneer(cut into very small cubes)
1/2 tbsp garlic(minced)
1 green chili, finely chopped
1 tbsp soy sauce
1 1/2 tbsp red chili sauce
1 teaspoon black pepper powder
salt to taste
1 1/2 tbsp oil

Instructions


Prepare Stuffing

1 - Heat oil in a pan, add garlic green chili and saute for few seconds.

2 - Next add onion and capsicum and saute for 1 minute or so.

3 Next add soy sauce, red chili sauce, pepper powder, and salt .mix everything well.

4 - Add paneer cubes and mix well .cook for a minute and turn off the flame.set this aside and let it cool.

Prepare Idlis

1 - Add ghee in a pan and roast semolina for 2-3 minutes on medium flame.don't let it turn brown in color.set aside and let it cool down.

2 - Add roasted semolina and curd, mix well and little water and let it rest for 20 minutes.

3 - After 20 minutes, add more water to adjust consistency, the batter should not be very thick nor very thin.

4 - Add fruit salt, mix well.

5 - pour 1 tbsp batter into idli mould and then put 1 spoon stuffing over it, next pour 1 tbsp batter again over it and cover the stuffing completely.



6 - Fill the mould like this and steam for 10-12 minutes 

7 - Serve hot like that or with choice of chutney.




Tips

1 - You can use either sour or fresh curd to make idlis.

2 - Try making the stuffing bit spicy as paneer has a rich taste in itself. making it spicy goes well with idli.


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