Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...

Cheese Garlic Bread



Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With t cheese, herbs and tons of garlic, this is the homemade garlic bread you’re going to want to make over and over again.


PREP TIME:            5 MINUTES 
COOK TIME:MINUTES
TOTAL TIME: 10MINUTES 
SERVINGS:2
AUTHOR:CUISINE CULTURE 
COURSE:EVENNING SNACK
KEYWORD: cheese garlic bread

Ingredients

8 white slices of bread
1/2 cup finely chopped capsicum
15-20 garlic(grind it into the mixer)
1 cup butter
chili flakes
pizza seasoning
1 1/2 cups mozzarella cheese

Instruction

1-add garlic into butter
2-take two bread slices and apply garlic butter all over the slices, put some chopped capsicum and loads of cheese, sprinkle pizza seasoning and chili flakes, and place another bread over it.
3-Apply butter on backsides of both pieces of bread and roast till golden brown  on the hot pan from both sides.sprinkle some more seasoning and chili flakes on top of the bread slices both sides (after applying butter)while roasting
4-cut into a triangle or into 4 long sticks.
5-repeat the process to make 3 more sets.
6-and serve hot.





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