Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Sabudana katori chaat

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Katori chaat is a famous chaat in the northern part of India. traditionally katoris are made with plain flour and deep-fried, here I tried to use sabudana Katori and baked them.

Katori chaat can be made with different fillings like fruits or sprouts or salads or any other choice of yours. Here I filled them with boiled potatoes. To spice it up, have used homemade green chutney, sweet tamarind chutney and sprinkled some cumin powder and salt then garnished with coriander leaves sev and peanuts.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.





PREP TIME:              3 hours 
COOK TIME:50  MINUTES
TOTAL TIME: 50 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: snack
KEYWORD: Sabudana katori chaat

Ingredients

1 cup soaked sabudana

 1 cup boiled grated potato

2 tbsp chopped coriander leaves

2 tbsp cornflour 

1-inch ginger, grated

2 green chilies, crushed

salt to taste

For Chaat

2 medium-sized boiled potato, chopped

1/2 tbsp roasted cumin powder

2 tbsp fine curd

1 tbsp green chutney

2 tbsp pomegranate 

1 tbsp sweet tamarind chutney

sev for garnishing


Instructions

1 - Add all the ingredients of Katori chaat and mix well. You will get the dough out of it, it feels runnier or sticky, add some more cornflour.

2 - Take a generous portion of dough, flatten it slightly into a medallion shape, and press carefully in the center to give the shape of the bowl. Make all the kachoris likewise.

Alternatively, you can use the back of the steel bowls to shape them in Katori or use the back of the cupcake tin(Greased), which I have used.

3 - Brush some oil on katoris.

4 - Place them in a preheated oven at 180 degrees for 40 minutes.

5 - Once baked, allow it to cool down completely then remove carefully from the cupcake tin and place it on a plate.

6 - For chaat,add,chopped potatoes,green chutney,curd,salt,cumin powder,mix everything.

7 - Take a Katori and fill with chaat stuffing, drizzle some curd, green chutney, tamarind chutney and then sprinkle some pomegranate. Prepare all the katoris likewise. and Katori chaat is ready.




Tip

1 - Do not over soak sabudana.3 hours is the max time to soak or keep it for 2.5 hours.

2 - Do not skip brushing the katoris with oil before baking to get nice brown color.



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