Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Kulcha Sandwich

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Kulcha sandwich, such a delicious and appetizing dish !! Basically, we replace the bread with soft and fluffy kulcha to make these sandwiches. Stuffing is prepared with paneer, spinach. Enjoy it for breakfast or for a snack with tea or coffee.



A healthy alternative to fast food. This versatile stuffing of spinach and paneer can be used for making sandwiches, quesadilla, and pita sandwiches! Great munching snack and good for tiffin


Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.


PREP TIME:             10 MINUTES 
COOK TIME:15 MINUTES
TOTAL TIME: 25 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: SNACK
KEYWORD: Kulcha Sandwich

Ingredients

6 Readymade kulchas

sweet chili sauce/ketchup

1 tbsp oil

4 garlic, crushed

1/4 tbsp. red chili flakes

1/2 cup finely chopped onion

1/4 tbsp grated ginger

1-2 green chilies, finely chopped

2 cups spinach, chopped

1 cup crumbled paneer/tofu

1/2 tbsp salt

1/4 tbsp black pepper powder

1/4 to 1/2 cup cheese


Instructions

1 - Heat oil over. medium flame, add garlic followed by chili flakes, onion, ginger, and green chili. stir for a minute, add spinach and saute for 2 minutes until all the liquids dries up.

2 - Add paneer, salt, and pepper. stir for a minute till paneer cooks through. turn off the gas.

3 - Add cheese and mix. Cool the mixture for 10 minutes before stuffing.

4 - Apply 1 tbsp chili sauce on all kulchas, take 1 kulcha, and top with 3-4 tbsp of stuffing mixture, spread evenly. cover with another kulcha, press lightly.

5 - Cut the stuffed kulcha into two, similarly stuff the remaining kulcha.

6 - Heat up a pan on medium flame, grease Tawa with 1/2 tbsp oil. Toast the stuffed kulcha by gently pressing with a spatula, flipping once, until both sides are golden brown. takes less than a minute on each side.



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