Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Kaju Masala

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The Kaju Masala is rich creamy and a little sweeter side. it is also mild and not much spicy.so good for kids. Whole cashews are added to the recipe.

This Kaju curry being rich makes for a good party dish or for a weekend meal. You can serve Kaju curry with tandoori roti, naan chapatis. You can a, so serve it with jeera rice or pulao.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.


PREP TIME:             10 MINUTES 
COOK TIME:35 MINUTES
TOTAL TIME: 45 MINUTES 
SERVINGS:    4-5
AUTHOR: CUISINE CULTURE 
COURSE: lunch/dinner
KEYWORD: Kaju masala

Ingredients

For Cashew Tomato Gravy

1 tbsp ghee

1/2 cup cashew

3-4 dry red chili

2 medium-sized onion(diced)

3 medium-size tomato(diced)

4-5 cloves of garlic

1-inch ginger

100 ml of water


For Gravy

1 tbsp ghee

1 green cardamom

1-inch cinnamon stick

1 tbsp cumin seeds

1 cup cashew

1 tbsp red chili powder

1 tbsp coriander powder

1 tbsp fennel powder

cashew onion paste

salt to taste

200 ml hot water

1 tbsp Kasuri methi

1 tbsp garam masala

1 tbsp fresh cream


Instructions

Prepare Onion Tomato Paste

1 - Heat ghee in a vessel on medium heat, add cashew nuts and fry until golden brown.

2 - Add onions, dry red chili, tomatoes, garlic, ginger, cook until tomatoes and onions are mushy.

2 - Cooldown. to room temperature and grind into a fine paste. Add water to adjust the consistency.

Prepare Gravy.

1 - Heat a vessel on medium heat, add ghee and whole spices, saute for few seconds.

2 - Add cashew and saute until golden brown. Add red chili powder, coriander powder, fennel powder and saute for a minute.

3 - Add onion tomato paste, salt and cook for 7-8 minutes or until the gravy leaves ghee.

4 - Add hot water to adjust the consistency and bring to a boil.

5 - Add Kasuri methi,garam masala, and fresh cream garnish it with some freshly chopped coriander leaves and mix well.

6 - Kaju korma is ready and serve hot with paratha or roti of your choice.



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