Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Hara Bhara Paratha

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You would have made and eaten Hara bhara kabab many times in many different places as well. but after the success of Hara bhara kabab, I have come up with hara bhara paratha. Well, let me tell you that why do I call it hara bhara paratha, cause it has all the green , had available in my fridge while making this paratha.

Yes, it is made of broccoli 🥦 , spinach, peas, and coriander leaves. All the vegetables I have used are winter special and each has its own nutrition value-added. I would highly recommend to try this healthier paratha with curd or chutney this winter and pamper yourself with a cup of hot tea.



Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.


PREP TIME:             10 MINUTES 
COOK TIME:15 MINUTES
TOTAL TIME: 25 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: lunch/breakfast
KEYWORD: hara bhara paratha


Ingredients

1/2 cup Broccoli 🥦 

a handful of coriander leaves

1/3 cup green peas

2 cups spinach

2-3 cloves garlic

3-4 green chili

1-inch ginger

2 cups wheat flour

1 teaspoon salt


Instructions

1 - Blanch spinach, broccoli, and peas. Rinse off with cold water immediately after blanching,

2 - Put all the blanched veggies in a blender along with ginger, garlic chili, and coriander leaves.

3 - Grind it to a smooth paste and keep it aside.

4 - Add flour in a bowl, add the vegetable puree and salt, mix everything well.

5 - Add little water at a time and make a soft dough. cover it for 10-15 minutes and let it rest.

6 - After 15 minutes, divide the dough into equal small sized balls.

7 - Dust the surface with dry flour and roll a chapati out of the dough balls.

8 - Place it on hot tawa and cook well on both sides until nice brown spots appear. brush with some ghee or oil while frying paratha.



Note

1- You are free to use any other green for this paratha.

2 - Can replace spinach with kale.

3 - Coriander can be substituted with parsley.

4 - Go beyond your thought and tastes and make this hara bhara paratha as you want by adding your favorite set of spices and green veggies.


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