Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Green Smoothi

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GREEN SMOOTHIE, A smoothie that actually tastes good, made of spinach,plant-based liquids & fruits! A great way to boost your immune system & detoxify your body. This smoothie is full of iron, fiber, minerals & vitamins. Doesn't taste of spinach at all.A healthy filling breakfast or snack.

And it's vegan & gluten-free too.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.


PREP TIME:             5  Minutes 
COOK TIME:0  MINUTES
TOTAL TIME: 5 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: SNACK
KEYWORD: Green Smoothie



Ingredients

1 1/2 cups roughly chopped spinach

a handful of coriander leaves

1 1/2 cups cold water/coconut water

1/2 avocado

1 kiwi

3-inch celery stick

1/2 English cucumber(6-8 slices)

1 Tbsp lemon juice

1 - inch ginger

2 pinches of black pepper

1/4 tbsp black salt

2 tbsp honey or maple syrup or any sweetener of choice

1 tbsp chia seeds(optional)


Instructions

1 - Place all the leafy greens first(Spinach & Coriander)in a blender.

2 - Add half water/coconut water & blend till smooth.

3 - Add all the remaining ingredients and blend till smooth.

4 - Pour into a glass or smoothie jar and serve.

5 - Store in refrigerator with an airtight lid to limit oxidation & to keep it fresh.

6 - You can make smoothie ahead of time & store it in the refrigerator for up to 2 days.







Note 

1 - You can replace spinach with kale

2 - Server smoothie immediately for maximum nourishment.

2 - Can replace 🥑  with half banana or mango

4 - Can substitute kiwi with any tart fruit like orange,4-5 pineapple chunks, or half a green apple.

5 - You can add in optional nutritional boosters to your smoothie if you like: plant-based protein powder, collagen powder, maca powder, or flaxseed powder.


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