Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Chole Palak Tikki

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Treasure. house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with Rotis, a few spinach leaves throw in with mixed vegetable 🌽 🌶 🍆 🥔 🍅 🥒 🥗 🍠 and turned into a soup is lovely on a cold winter night. Chopped and blanched spinach makes different sort of raita.,spinach puree can be used in cutlets or kababs, and the list goes on.


Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.


PREP TIME:             8-10  Hours 
COOK TIME:30  MINUTES
TOTAL TIME: 30 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: snack
KEYWORD: Chole Palak Tikki


Ingredients

1 cup Boiled chickpea

1 cup chopped spinach

2 cloves garlic, crushed

2 green chilies, crushed

1-inch ginger, grated

1/2 Tbsp chole masala

1/2 Tbsp Roasted cumin powder

salt as required

juice of 1 lemon

2 tbsp oil for cooking


Instructions

1 - Chop spinach very finely or use a chopper to chop them, transfer in a mixing bowl.

2 - Add boiled chickpea in the chopper and grind coarsely or you can also use a mixer grinder, do it on pulse mode if using a mixer grinder. Add in the same mixing bowl

3 - Add garlic, chili, and ginger, chole masala, cumin powder salt lemon juice, and mix everything well using your hand. Mixing with a spoon may not help to bring the nice binding.

4 - Add besan or bread crumbs if you still need to bind it.

5 - Shape small-sized Tikkis and keep it in the freezer for 15-20 minutes.

6 - Heat 2 tbsp oil in a pan and allow it to heat. Remove tikkis from the freezer and shallow fry them on a hot pan.






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