Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Bajra Ka Rotla

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Come winter and my kitchen opens to Bharelo Bajra Ka Rotla.Flavors of fenugreek leaves, fresh garlic, green onions packed into crispy Bajra Ka Rotla.

Though bajra is grown only in certain parts of Rajasthan,bajra rotla is relished all over the country. Thickly rolled bajra rotla is cooked over "kanda"(cow dung cakes)in the villages. This is the authentic way of preparing them. because it imparts a smoked flavor to the rotla.



The bajra rotla is thickly rolled, cooked on tava till brown spots appear. Traditionally it is served with white butter, if this is not available then served with ghee

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.


PREP TIME:             10 MINUTES 
COOK TIME:20 MINUTES
TOTAL TIME: 30 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: SNACK/lunch
KEYWORD: Bajra ka rotla


Ingredients

1 tbsp oil

2 tbsp finely chopped green garlic

1-2 green chilies, chopped

3-4 tbsp chopped spring onions

1 cup methi(well rinsed and finely chopped)

1 tbsp Kasuri methi(optional)

salt to taste

1 tbsp fresh coriander, chopped

1 cup millet flour

some wheat flour(to sprinkle while rolling)

ghee (for frying)


Instructions

1 - Heat up oil in a pan, add garlic onion, green chili, and saute for a minute on high flame. add methi, Kasuri methi, and salt, mix it well and saute for 1-2 minutes. turn off the gas.

2 - Take a mixing bowl, add millet flour, a pinch of salt, and some water, knead it and make the dough.

3 - Further knead it well for another 2-3 minutes to make it softer.

4 - Divide the dough into an equal-sized ball.

5 - Flatten the dough with hands, make a cavity, and add stuffing in the middle, gently grab the edges and seal to form a tight. ball gently tap the stuffed dough ball within your palms so that the mixture is evenly distributed.

6 - Place it on a flat surface, sprinkle some wheat flour on it, now tab the stuffed ball and flatten it with your hand to form a thick roti.

7 - Place a roti on hot Tawa and cook for 7-8 minutes on medium flame until it turns golden brown. flip it and apply 1/2 tbsp ghee on and around the roti.

8 - Make rest rotla following the same procedure. serving with curd tastes yum.


 

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