Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Whole Wheat Tandoori Naan

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What is your favorite at any dhaba or Indian restaurant? Mine is that perfectly cooked tandoori naan. I love Indian food and this is my most favorite thing to make at home whenever making a gravy or in the mood for a north Indian Dhaba style meal.

This recipe is perfect because it is not chewy and delicious. This recipe is a keeper.

Try out the recipe and share your experience with me and don't forget to comment.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out.


PREP TIME:             180 MINUTES 
COOK TIME:20  MINUTES
TOTAL TIME: 220 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: lunch/dinner
KEYWORD: Whole Wheat Tandoori Naan

 


Ingredients

1 1/2 cups whole wheat flour

1 1/2 tbsp. baking powder

a pinch of baking soda

2 tbsp yogurt

2 tbsp ghee

water to knead the dough



Instructions

1 - Add in all the ingredients in a mixing bowl and mix well and add water gradually to knead a soft dough. The consistency and texture of the dough should be the same as regular chapati dough.

2 - Cover the dough and keep it aside for 15 minutes.

3 - After 15 minutes, knead it once again, you will see the dough will become very smooth now.make this into a nice ball shape and apply little ghee on top and rub t on the surface so the surface doesn't dry out.cover the dough and rest it for 2-3 hours.

4 - After 3 hours, divide the dough into equal-sized balls .take a ball and start rolling it and make sure do not put too much dry flour while rolling .roll into a small-sized disc and put some chopped garlic, coriander leaves(optional), and press gently to stick and start rolling again until you get the thickness of the naan like paratha .make sure you don't roll it too thick but also don't leave it too thick.

5 - On the back of the naan, put a generous amount of water. make sure there is enough water cause this will ensure that it is going to stick well on Tawa. put the water side down on hot Tawa. once you start seeing little blisters, flip the pan directly on the flame and cook until you see nice brown spots all over the naan.

6 - Naan is ready, apply some ghee, or. butter as per your choice and serve with your favorite gravy.




Tips

1 - Resting the dough is very important.minimum 1 hour, the ideal is 3 hours.

2 - The Tawa should be super hot, heat it at least for 7-8 minutes.

3 - Applying water at the back of the roti is key to stick properly. This will also ensure that it cooks well even from the bottom.

4 - If you are making plain naan, avoid adding garlic and coriander and roll it simply.

5 - You can add whatever another topping you want on naans like sesame black or white seeds.


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