Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Mexican Pani Puri Shots

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Mexican pani puri, a fusion twist to an Indian classic. It perfect for summers.

Mexican style recipe is an Indian Mexican fusion twist on famous Indian classic street food pani puri . This is indeed a great party appetizer.

This is the most popular Indian street food and loved by everyone whether kids or adults.



Today I am sharing Indo-Mexican fusion snack with avocado stuffed inside crispy puris. This avocado Pani puri is very simple to assemble and one can find puffed puri in any Indian grocery store.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 


PREP TIME:             5 MINUTES 
COOK TIME:10  MINUTES
TOTAL TIME: 15 MINUTES 
SERVINGS:    4
AUTHOR: CUISINE CULTURE 
COURSE: SNACK
KEYWORD: Mexican Pani Puri Shots


Ingredients

For Guacamole

1 ripe avocado(mashed)

2 tbsp onion, chopped

2 tbsp  tomato, chopped

1 tbsp lemon juice

1/2 tbsp olive oil

Salt to taste

For Tamarind Chutney

1/2 cup tamarind pulp

1 cup jaggery

1 teaspoon chili powder

1/2 tbsp roasted cumin powder

Add little sugar if needed

For Jaljeera Water

Instructions

Make Guacamole

1 - Mix all the ingredients well and keep aside.


Prepare Jaljeera

2 cups mint leaves

1/4 cup fresh coriander leaves

2-3 green chilies

1-inch ginger

1 tbsp lemon juice

water as required

1 tbsp cumin powder

1/2 tbsp black salt

white salt as required


20 Puris(gol gappe)

Instructions 

Prepare Tamarind chutney

1 - Add 4 tbsp water and jaggery in pan.let the jaggery melt in then add tamarind pulp.

2 - Let this come to boil add cumin powder, chili powder, and simmer for 3-4 minutes on low heat.

3 - Check if it is sweet enough or else add some sugar if required.

4 - Tamarind chutney is ready , let it cool down completely before using.


Prepare Jaljeera Water

1 - Add in mint leaves, coriander leaves, ginger, green chili, and water into a mixer grinder and grind into a fine paste.

2 - Transfer this paste into a bowl.

3 - Add cumin powder, black salt, white salt, and cold water as needed. Mix everything well and set aside for later use.


Assembling

1 - Take a puri , fill in some guacamole, and top with some tamarind chutney.

2 - Dip the puris into jaljeera water to fill it and enjoy it.




Note:  Black avacado are the rule one and green ones are raw... If you get the raw then keep it for 4-5 day's and it will turn into black


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