Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Mango Kulfi

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With summer around the corner here, grocery stores are jam-packed with fruits. I always look forward to this season for fruits, those juicy berries, melons, peaches, and of course mangoes! it's hard to pick a favourite because they are all so amazing and taste just the best during summers.

Oh well nice I have so many mangoes at home, I am making most out of it by cooking and baking with them.

Few days back, I used some fresh mangoes to make this mango kulfi and it turned out to be so creamy and just about perfect!



So to make kulfi we usually cook the milk until it really thickens, I have to cook the milk for almost 1 hour. That's a lot of time to cook milk.

So to cut short the process this time, I have added a lot of milk powder to milk, it thickens the milk and makes it creamier.then the addition of condensed milk does the same.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 


PREP TIME:             5 MINUTES 
COOK TIME:30  MINUTES
TOTAL TIME: 35 MINUTES 
SERVINGS:    4
AUTHOR: CUISINE CULTURE 
COURSE: SNACK
KEYWORD: mango kulfi

Ingredients

4 cups full-fat milk

1.5 cup dried milk powder

1/2 cup sweetened condensed milk

2 tbs chopped nuts of your choice, I have used almond and pistachio

a/2 tbsp cardamom powder

1 3/4 cup mango powder

1.5 cups cornstarch, dissolved in 3 tbsp water or milk


Instruction

1 - Add milk to a heavy bottom pan on medium heat. let it come to simmer then lower the heat to medium-low.

2 - Add the milk powder and mix well.

3 - Add the condensed milk and mix Also add the chopped nuts and mix.

4 - Let the milk simmer on low heat for 20 minutes . It will thicken as it cooks.

5 - After 20 minutes add cardamom powder and mix.

6 - Mix cornstarch with water or milk until smooth. Mix the cornstarch slurry to milk and whisk to combine.

7 - Let the milk simmer for 5 more minutes after adding cornstarch slurry .keep stirring continuously .it will thicken considerably, It should be that thick that it should coat the back of the spoon.

8 - Turn off the flame and let the milk cool down completely . Once cool down, add mango puree. Mix the mango puree with milk until combined well.

9 - Transfer kulfi mixer into plastic cups or kulfi moulds.

10 - Cover each with aluminium foil and place in the freezer. once kulfi is little set (around 1.5 hours), take them out of the freezer and stick an ice cream stick in each cup or mould  . Keep kulfi back in the freezer until set, preferably overnight.

11 - Run a knife around edges of the mango kulfi to demold.You may also dip the mould in warm water for a few seconds and then pull gently to demold.

12 - garnish with some pistachio and enjoy.




Tips

1- If you are making this kulfi during winter or in the off-season then you can definitely use store brought mango pulp or frozen mangoes as well.

2 - Try using full-fat milk for this recipe after all its kulfi and kit deserves it.


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