Stir Fried Vegaetable Pasta

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Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Roasted Masala Chickpea

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This perfectly seasoned crunchy roasted chickpeas recipe makes a great snack or salad topper. They are easy, flavorful, and healthy! vegan, gluten-free dairy-free and sugar-free. 

These perfectly seasoned crunchy roasted chickpeas are great to have on hand when hunger strikes.


CRUNCHY ROASTED CHICKPEA RECIPE: INGREDIENTS & SUBSTITUTIONS.

These chickpeas are really versatile!

  • Olive Oil: I love using olive oil to make these. You can use your favorite oil of any kind(sunflower, avocado, etc )

  • Spices: Let your imagination run wild, I have given you a favorite combination of delicious flavors here .but feel free to use whatever you prefer ! you can even just use salt and pepper powder if you like.


Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 




PREP TIME:             5 MINUTES 
COOK TIME:30  MINUTES
TOTAL TIME: 35 MINUTES 
SERVINGS:    4
AUTHOR: CUISINE CULTURE 
COURSE: EVENING SNACK
KEYWORD: Roasted Masala Chickpea



Ingredients


2 cups overnight soaked chickpea
1 tbsp olive oil
Salt to taste
1 tbsp GARLIC powder
1 tbsp chili powder or chili flakes
1 tbsp mixed herbs (optional)
1/2 tbsp mango powder

Instructions


1 - Boil the chickpeas for only one whistle. You need to keep it like if you try to press it using your finger, it shouldn't break easily.

2 - Drain out all the water and spread on a muslin cloth to let it fry out all the water from it.

3 - Transfer into a mixing bowl and add oil along with all the spices. And mix well gently.

4 - Transfer into a baking tray and keep it in a preheated oven for 30 minutes at 190°. 

5 - Remover from the oven and let it cool down a little.





Tips 


1 - Alternatively, you can roast it on a vessel or pan for 20-25 minutes if you don't have an oven. but do not add all the powder spices before roasting..add once roasted.

2 - You can store this in an airtight container and consume within a week.


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