Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Paneer Paratha

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Paratha! The name itself is tempting. I am a big fan of parathas, be it any stuffed paratha, I am always in. But then comes paneer paratha which is the next level of stuffed paratha.

Basically, an Indian flatbread stuffed with crumbled cottage cheese and spice powders. These can be easily served for lunch, dinner but not limited to try it out for breakfast.

The parathas can be easily consumed as itself or perhaps with a big slice of butter or curd. but it would certainly great with curd or chutney too. 

Furthermore some tips and tricks for perfect paneer paratha recipe. firstly , prepare the soft and moist dough , which is again nonsticky soft dough.basically the dough should be exactly similar to chapati dough. secondly, it is recommended to rest the dough for at least 15 minutes.  

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 


PREP TIME:             10 MINUTES 
COOK TIME:20  MINUTES
TOTAL TIME: 30 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: LUNCH/DINNER
KEYWORD: paneer paratha


Ingredients


For Stuffing

250 gm Paneer

1 medium-sized onion(chopped)

1 green chili(chopped)

1 tbsp ginger garlic paste

2 tbsp fresh coriander leaves(chopped)

1 tbsp Kasuri methi

1/2 tbsp mango powder

1 tbsp coriander powder

1 tbsp carrom seeds(ajwain)

1 tbsp red chili powder

salt to taste


For Paratha

1 cup wheat flour

1 tbsp oil

salt to taste

water as required

paneer stuffing

Ghee for roasting


Instructions

Prepare Stuffing

1 - Crumble the paneer and add it in the mixing bowl.

2 - Add in all other ingredients, mix and combine well, keep aside for later use.


Prepare Paratha

1 - mix the salt and oil with wheat flour and add water as required to knead a soft dough.apply oil on the dough to prevent it from drying. cover it with a damp cloth and rest the dough for 15 minutes.

2 - Knead once again after giving rest and divide into small equal dough balls, coat with dry flour and flatten it into thick chapati with your hands.

3 - Sprinkle some more dry flour and increase the surface area by continuing it to flatter with your hands.

4 - Fill a spoonful of paneer mixture or more as you require and spread on the paratha surface.place another chapati over it of the same size and thickness and seal the ends by pressing it with your fingers.

5 - Dust the paratha with little dry flour once again and roll it, use the left forward and right backward motion to roll the paratha while applying the pressure.

6 - Set a Tawa on medium heat and grease the pan with ghee, cook the paratha on both sides until brown spots appear. apply some more ghee, flip and cook again on both the side.

7 - The paneer paratha is ready to be served, serve hot by topping it with a blob of butter along with chilled curd or chutney of your choice.



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