Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Baked Veg Pasta

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This baked pasta is loaded with veggies, cheese and seriously irresistible. Vegetable baked pasta will please vegetarians and meat lovers alike.

For vegetables, I chose to include capsicum, onion, carrot, and corns. I love this combination but you can surely use whatever veggies you like to add.

I like the crispy bits that a baked pasta provides and that's the best part of having baked pasta. I am keen to hear from you how it turned out for you. Please do let me know your pasta story in the comment section below.

Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 




PREP TIME:             15 MINUTES 
COOK TIME:50  MINUTES
TOTAL TIME: 65 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: EVENING SNACK/dinner
KEYWORD: Baked Veg Pasta


Ingredients

For White Sauce

2 tbsp refined flour

2 tbsp butter

1 1/2 cups milk

1 tbsp oregano

1/2 tbsp chili flakes

1/2 cup mozzarella cheese

salt to taste


For pasta

2 cups pasta

3 cups chopped veggies(capsicum,onion,carrot,corn)

2 tbsp oil

1 tbsp chopped garlic

1 tbsp oregano

1 tbsp chili flakes

1/2 tbsp black pepper

salt to taste


For Assembling

Boiled pasta

Sauteed veggies

White sauce

pizza/pasta sauce

mozzarella cheese for topping


Instructions

Prepare White Sauce

1 - Add butter and flour in a pan and turn on the flame, cook these together for 2-3 minutes on low flame .keep stirring continuously else you might end up burning it.

2 - Add milk gradually in parts and keep stirring to avoid lumps. Bring it to boil

3 - Add oregano, chili flakes, salt, and cheese.give it a good stir and cook for 2-2 minutes.

4 Turn off the flame and keep it aside.

Prepare veggies and pasta

1 - Heat oil in a pan, add garlic , cook for 10 seconds then add onion and cook for 1 minute. keep the flame high

2 - Add other veggies and saute for 2 minutes on high flame.

3 - Add salt, pepper, oregano, and chili flake, give it a good stir for 1 minute.

4 - Turn off the flame and keep it aside.

5 - Boil the pasta as per the instruction written on the packet and keep it aside.


Assembly

1 - Take a baking dish and spread pizza/pasta sauce all over on the bottom. refer to the picture below.



2 - Next spread the veggies evenly.



3 - Next goes in white sauce. spread an even layer of this.



4 - Now put the white boiled pasta on the top.



5 - Sprinkle a generous amount of mozzarella cheese on top and sprinkle some oregano.



6 - Keep into the preheated oven for 30-35 minutes at 180 degrees.

7 - Take out the dish carefully and serve hot.












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