Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...

Apple Banana Oats Muffins

 



These apple banana muffins are great alternatives to "boxed" cupcakes. I love any kind. of dessert with fruit.

You can frost them as cupcakes or enjoy as a muffin with milk or morning coffee. Kids really enjoy them too. After all, it looks like cupcakes.

These muffins are packed with nutrients and its fat-free, as well as I, have used oats flour and for sweetness, jaggery is used. I think these are best served warm as a wholesome quick breakfast.




These dense hearty muffins are very satisfying. The mashed banana and chopped apple keep these muffins particularly moist and a few seconds in the microwave to warm them make them just as good the next day.

 Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out 



PREP TIME:             10 
MINUTES
 
COOK TIME:40  MINUTES
TOTAL TIME: 50 MINUTES 
SERVINGS:    4
AUTHOR: CUISINE CULTURE 
COURSE: EVENING SNACK
KEYWORD: ROASTED MASALA CHICKPEA



Ingredients


1/2 cup oats flour
1/4 cup Walnut, finely ground
1/4 tbsp baking powder
1/2 tbsp baking soda
1 tbsp chia seeds
3 tbsp olive oil
2 heap tbsp flaxseed, grounded
1/3 cup yogurt
1/4 tbsp ground cinnamon
1/2 tbsp vanilla extract
2 tbsp honey
1/4 cup jaggery powder
1 small apple, chopped
1 ripe banana, mashed


Preparation


1 - Preheat oven to 350° F and line muffin tin with cupcake wrappers.

2 - In a mixing bowl combine oat flour, walnut, cinnamon, baking powder, baking soda, chia seeds, jaggery powder.

3 - In a separate bowl, add yogurt, oil, vanilla extract, flaxseed (mixed in 4 tbsp water).

4 - Add wet mixture to dry mixture and slowly fold in apple and banana.

5 - Fill muffin tin evenly and bake for 34-40 minutes or until a toothpick inserted on the center of the muffin comes out clean.

6 - Allow them to cool down completely, and serve.






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