Stir Fried Vegaetable Pasta

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Image
This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Paneer Kheer

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A perfect dessert to finish your festival celebration feast with other sweets and snacks recipe .it is one the quick and easy milk-based creamy dessert recipe prepared in 15-20 minutes. It can be served either warm or chilled.

The texture and taste have a strong resemblance to rabdi but still has unique flavour of paneer. Paneer kheer is one of my favourite milk-based dessert recipes. The main reason and obvious one is due to paneer. The other reason due to the preparation time .basically the kheer can be prepared in 20 minutes without much hassle. Trust me it is a lifesaver when you have a surprise guest.

This kheer recipe I prepare very often during the fasting season. Everyone consumes milk and sugar on their fasting days, so its the best recipe can be made to kill your dessert craving.



PREP TIME:             5 MINUTES 
COOK TIME:15 MINUTES
TOTAL TIME: 20 MINUTES 
SERVINGS:    2
AUTHOR: CUISINE CULTURE 
COURSE: LUNCH/BREAKFAST
KEYWORD: PALAK PANEER ROLL

Ingredients

1 cup grated paneer
500 ml of milk
3 tbsp sugar or as required
a pinch of cardamom powder
1 1/2 tbsp chopped dry fruits (cashew nuts, almond, pistachio)

Instructions

1 - Keep the milk to boil in a saucepan.

2 - Once come to boil, add grated paneer and keep stirring occasionally. allow it to simmer on low medium flame until milk and paneer start coming together.

3 - Add sugar and simmer for 3-4 minutes more.

4 - Turn off the flame and add cardamom powder.

5 - Let it cool down naturally, add chopped dry fruits, and keep it in the fridge for an hour.

6 - Delicious kheer is ready to serve.




Tips


1 - Use fresh paneer for more flavors.

2 - Add dry fruits of your choice to make it healthier.

3 - I have used brown sugar, you can use regular white or raw sugar as well.

4 - Adjust the consistency of kheer by adding less or more milk.

5 - Paneer kheer stays good for a week when store in the refrigerator

Did you try this recipe?

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