Stir Fried Vegaetable Pasta

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This is one of my favorite pasta salads. I love this so much. This pasta salad is so versatile that you can add whatever veggies you like. I would highly recommend this to try once. At least once a week, I have started eating salad for dinner. and keep trying different recipes and found this one super tasty so sharing it with you all. Hope you will like it too !! Finally, I would encourage you to try other recipe collections on this blog. Few collections I am mentioning below. Do check it out. Idli Collection     Healthy Breakfast Collection   Momo Collection Bread Dishes Collections  PREP TIME:             10  MINUTES   COOK TIME: 20  MINUTES TOTAL TIME:  30  MINUTES   SERVINGS:     2-3 AUTHOR:  CUISINE CULTURE   COURSE:  dinner KEYWORD:  Stir-Fried Vegetable Pasta Ingredients  Healthy pasta 200 gm water for boiling salt to taste black pepper powder, a pinch oil ...
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Oats Cheela

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It is a healthy breakfast recipe made very quickly during busy mornings. This can also make good and filling evening snack.
 healthy and tasty breakfast or Indian pancake recipe prepared with quick rolled oats and veggies. it is a healthy alternative compared to the oats overnight recipe or perhaps consuming just oats with milk and fruits. the recipe is an extension to the traditional besan ka cheela recipe.
This is the must-have breakfast recipe in my menu. Do try this and you will not even realize that you are eating oats.it's really tasty.

 #CookWithoutGuilt
#EatWithoutGuilt
#StayHealthy
#StayFit


 PREP TIME:             10 MINUTES
 COOK TIME:15 MINUTES
 TOTAL TIME: 25 MINUTES 
 SERVINGS:               2
 AUTHOR:CUISINE CULTURE
 COURSE:breakfast
 KEYWORD: oats Cheela

Ingredients

1 cup rolled oats
1 cup finely chopped onion
1 cup chopped capsicum
1 cup chopped carrot
1 green chili
1 spoon cumin seeds (optional)
1 cup curd 
1 spoon finely chopped ginger (optional)
Salt to taste

Instructions


1 - In a mixing bowl add oats and curd and mix it. cover it and let it rest for 15 minutes.

2 - Transfer the soaked oats into the grinder along with the carrot and capsicum and grind it.

3 - Do not grind it into a fine paste, keep it as coarse (dardara) texture.

4 -Take everything out into mixing bowl, add salt cumin seeds, ginger-green chili, and onion.mix everything together.

5 -Heat a nonstick pan and grease it using oil. once the pan is hot spread semi-thick layer of oats batter (try spreading in round shape)and let it cook. now flip it over to cook another side.

6 - Enjoy this super healthy oats cheela with tomato ketchup or any chutney as your morning breakfast.





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